Post Hatch Histo-morphological Studies of Small Intestinal Development in Chicks Fed with Herbal Early Chick Nutritional Supplement

Yadav, G. B.; Kadam, A. S.; Pachpande, A. M.; Lambate, S. B.; Lonkar, V. D.; Maini, S.; Ravikanth, K.

doi:10.3923/ijps.2010.851.855

Cited by 9 publications

(9 citation statements)

References 5 publications

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“…The small intestine undergoes morphological [villus height (VH) and area, surface area (VSA), crypt depth (CD), etc.] and physiological (pancreatic and digestive enzymes) developments including increased surface area of nutrient digestion and absorption during the post-hatch period (Yadav et al, 2010). On the other hand, under practical conditions, a fasting period of 72 h after hatching during transportation to the broiler farm is generally common, due to variation in hatching time and logistics (Willemsen et al, 2010).…”

Section: Introductionmentioning

confidence: 99%

“…Much research suggests that the early feeding of certain nutrients or feed additives has a great effect on the morphological development of the small intestine and growth performance (Kadam et al, 2009;Yadav et al, 2010). As a result, recent research has evaluated the use of feed supplements to decrease the negative effects of delayed feeding (Jamroz et al, 2006;Peric et al, 2010;Yadav et al, 2010;Cheled-Shoval et al, 2011).…”

Section: Introductionmentioning

confidence: 99%

“…As a result, recent research has evaluated the use of feed supplements to decrease the negative effects of delayed feeding (Jamroz et al, 2006;Peric et al, 2010;Yadav et al, 2010;Cheled-Shoval et al, 2011). The limited use of antibiotic growth promoters has accelerated investigations on alternative feed additives for animal diets.…”

Section: Introductionmentioning

confidence: 99%

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Effects of Oregano Essential Oil Supplementation to Diets of Broiler Chicks with Delayed Feeding After Hatching. Morphological Development of Small Intestine Segments

Sarica

Suíçmez

Corduk

et al. 2014

Italian Journal of Animal Science

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The study aimed to investigate the effects of dietary supplementation of oregano essential oil (OEO) on the morphological development of small intestine of broilers with different feeding times (immediate, 24, 48 or 72 h posthatching delayed feeding) from d 0 to 14. The diets were supplemented with: no, 250 or 500 mg/kg of the OEO (OEO250 and OEO500, respectively). Fasting for 72 h significantly increased the weight and length of small intestine segments of broilers on d 14. The OEO250 and OEO500 significantly increased the jejunum villus height of chickens fed immediately and the duodenum villus height of broilers fasted for 48 h. The duodenum villus surface area of chickens fasted for 48 h and the ileum villus surface area of broilers fasted for 24 h were significantly increased by the OEO250. The OEO500 significantly enhanced the duodenum villus surface area of broilers fasted for 24 h and their ileum villus surface area fasted for 48 h. The crypt depths of small intestine segments of broilers fasted for 72 h were significantly reduced by OEO250 and OEO500. In conclusion, the dose of phenolic compounds in OEO reaching the small intestine might be enough for protecting the intestinal epithelial cells from damages of toxins and for removing the negative effects of delayed feeding on the morphological development of all the small intestine segments of broiler chicks on d 14.

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Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Effects of Oregano Essential Oil Supplementation to Diets of Broiler Chicks with Delayed Feeding After Hatching. Morphological Development of Small Intestine Segments

Sarica

Suíçmez

Corduk

et al. 2014

Italian Journal of Animal Science

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“…On the other hand, lysine had no effect or adverse effect on villus surface area. However, many studies confirmed that post-hatch nutrition improved the intestinal parameters (Bigot et al, 2003;Tabeidian et al, 2011;Yadav et al, 2011) but as mentioned above, the interactions between amino acids could increase body requirements to many of them. This situation between lysine, methionine and arginine has been confirmed (Chamruspollert et al, 2002) which is probably the reason of adverse effects on the intestinal development.…”

Section: Discussionmentioning

confidence: 99%

“…Earlier, it seemed that nutrients of yolk including proteins and carbohydrates were enough for growth and developments of chickens during post-hatch period. Next studies cleared that early feeding of chickens with different percent of crude protein, starch, soybean oil or casein could enhance growth of different apparatus of body such as digestive and immune systems (Madsen et al, 2004;Pinheiro et al, 2004;Bhanja et al, 2010;Yadav et al, 2011). In the present study, the broiler chickens were fed 4 amino acids for 48 h, and their doses were suggested by previous studies.…”

Section: Discussionmentioning

confidence: 99%

Effects of post-hatch nutrition of arginine, lysine, methionine and threonine on performance and intestinal morphology in broiler chickens

Sadrzadeh¹,

Hassanpour²,

Hamzekolaei³

et al. 2015

BJVM

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To investigate the effects of post-hatch nutrition of arginine, lysine, methionine and threonine on performance and intestinal morphology of broilers, 180 day-old Ross-308 were assigned to 6 treatments. Chickens were provided post-hatch (48 h) feeding of each amino-acid in 4 groups. Chickens in other 2 treated groups received no feed and water (fasting group) or just water (watering group). On day 14, performance parameters were determined, and then all chickens from each treatment were killed. After weighing body organs, the length of segments of small intestine were measured and prepared for evaluation of intestinal morphology. The mean body weight and FCR between watering, fasting, methionine and threonine groups did not differ while they all were greater than lysine fedchickens (P<0.05). In comparison with other groups, the lamina propria thickness of duodenum and ileum were greater in methionine and threonine groups, and in jejunum it was more in methionine group (P<0.05). The sum of measured villus surface area was higher and lower in threonine and lysine groups respectively (P<0.05). In conclusion, among the 4 amino acids, post-hatch feeding of threonine has beneficial effects especially on the growth of intestine. In contrast, lysine has adverse effects on the body performance and intestinal morphology.

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Performance enhancing, immunomodulatory, anti-hyperlipidaemic, and antimicrobial properties of bael (Aegle marmelos) leaf powder in broiler chicken

Sharma

Mir

Biswas

et al. 2022

Trop Anim Health Prod

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Post Hatch Histo-morphological Studies of Small Intestinal Development in Chicks Fed with Herbal Early Chick Nutritional Supplement

Cited by 9 publications

References 5 publications

Effects of Oregano Essential Oil Supplementation to Diets of Broiler Chicks with Delayed Feeding After Hatching. Morphological Development of Small Intestine Segments

Effects of Oregano Essential Oil Supplementation to Diets of Broiler Chicks with Delayed Feeding After Hatching. Morphological Development of Small Intestine Segments

Effects of post-hatch nutrition of arginine, lysine, methionine and threonine on performance and intestinal morphology in broiler chickens

Performance enhancing, immunomodulatory, anti-hyperlipidaemic, and antimicrobial properties of bael (Aegle marmelos) leaf powder in broiler chicken

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