In addition to being nutritional elements, proteins in food can also regulate the body's physiological functions, which is achieved via specific peptide sequences in the proteins (Chakrabarti, Guha, & Majumder, 2018). Therefore, although many bioactive peptides are stored in dietary proteins, the peptides remain inactive in the protein sequence and only have specific physiological functions after being released (Kitts & Weiler, 2003). Proteases from various sources can release biologically active peptides (Korhonen & Pihlanto, 2006), which are absorbed by the body via a different absorption route than the protein (Silk, Grimble, & Rees, 1985). Bioactive peptides can be absorbed directly from the intestine into the bloodstream, where they are highly active, exhibiting physiological effects in small amounts. The bioactive peptide activity is controlled by the composition and sequence of amino acids (Chakrabarti et al., 2018), and many peptides are known to reveal multifunctional properties