2022
DOI: 10.3389/fnut.2022.888485
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Poor Nutritional Status and Dynapenia Are Highly Prevalent in Post-Acute COVID-19

Abstract: Poor nutritional status is common (estimated prevalence 5–69%) in acute coronavirus disease-2019 (COVID-19), and has been associated with hospitalization, the need for intensive care, and mortality. Body composition (BC) and muscle function have also been related in such patients to poor disease outcomes.As the evidence in the literature is limited, a cross-sectional study was carried out to determine the frequency of malnutrition in a cohort of post-acute COVID-19 patients referred to a rehabilitation center … Show more

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Cited by 6 publications
(6 citation statements)
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“…As well, very few reports commented on whether a possible role for vitamin D insufficiency was worthy of consideration as far as mediating COVID risk and its severity [22] even though this along with a calcium deficit might explain some degree of pain and muscle weakness and depression described by COVID survivors, plus a possible bone loss [23]. Also observed has been a high prevalence of skeletal complications, such as vertebral fractures, poor nutritional status and bone mass declines [24] that could stem from deficits in both calcium and vitamin D, plus poorly managed post acute COVID-19 complications. Muscle based com-plications have appeared to emerge following a COVID-19 infection and that can lead to or account for symptoms of fatigue, lower mobility, weakness, and declines in function [25], along with an array of cognitive and physical ability deficits [26,27].…”
Section: Resultsmentioning
confidence: 99%
“…As well, very few reports commented on whether a possible role for vitamin D insufficiency was worthy of consideration as far as mediating COVID risk and its severity [22] even though this along with a calcium deficit might explain some degree of pain and muscle weakness and depression described by COVID survivors, plus a possible bone loss [23]. Also observed has been a high prevalence of skeletal complications, such as vertebral fractures, poor nutritional status and bone mass declines [24] that could stem from deficits in both calcium and vitamin D, plus poorly managed post acute COVID-19 complications. Muscle based com-plications have appeared to emerge following a COVID-19 infection and that can lead to or account for symptoms of fatigue, lower mobility, weakness, and declines in function [25], along with an array of cognitive and physical ability deficits [26,27].…”
Section: Resultsmentioning
confidence: 99%
“…Nevertheless, little is known about nutritional status in older adults after CAP discharge except in relation to COVID-19 pneumonia. Reports of COVID-19 patients at hospital discharge have shown malnutrition in 18% and risk of malnutrition in 62%, with bedridden patients having even worse nutritional status [ 33 ]. In our study, the risk factors for malnutrition were previous dependency for basic ADL, institutionalization, and, again, an important, potentially modifiable risk factor, length of hospital stay.…”
Section: Discussionmentioning
confidence: 99%
“…SARS-CoV-2 infection increases the risk of clinically relevant reductions in HGS [28]. Low muscle strength, as measured using the HGS test, was present in 65% of men and 47% of women transferred to a pulmonary rehabilitation facility after hospitalisation for COVID-19 [29]. HGS was lower in malnourished individuals and was correlated with malnutrition scores [29].…”
Section: Introductionmentioning
confidence: 98%
“…Low muscle strength, as measured using the HGS test, was present in 65% of men and 47% of women transferred to a pulmonary rehabilitation facility after hospitalisation for COVID-19 [29]. HGS was lower in malnourished individuals and was correlated with malnutrition scores [29]. Currently, there is a limited understanding of the dynamics of physical function and their influence on the health outcomes of COVID-19 patients in the months after hospital discharge.…”
Section: Introductionmentioning
confidence: 99%