Polyphenolic compounds and antioxidant properties in mango fruits

Ma, Xiaowei; Wu, Hongxia; Liu, Liqin; Yao, Quansheng; Wang, Songbiao; Zhan, Rulin; Shen, Xing; YiGang, Zhou

doi:10.1016/j.scienta.2011.03.015

Cited by 197 publications

(146 citation statements)

References 26 publications

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“…Phenolic compounds might contribute significantly to the antioxidant activity of fruit extracts. The antioxidant capacity of the mango fruit might be influenced by the presence of flavonoids and polyphenols [7]. Those compounds have redox properties that allow them to act as reducing agents, hydrogen donors, and singlet oxygen scavengers.…”

Section: Antioxidant Activity On the Abts And Dpph Radicalsmentioning

confidence: 99%

“…Pectin is not hydrolyzed by the endogenous digestive enzymes in humans, and it is fermented by the colon microflora and recognized as a prebiotic. The biological activities of pectin include reduction of cholesterol, prevention of cancer, and regulation of blood glucose [7].…”

Section: Hypolipidemic Activities Of Mango Powdersmentioning

confidence: 99%

“…Phenolic compounds enhance the stability of low-density lipoproteins (LDL) towards oxidation because of the conjugated ring structures and hydroxyl groups in these compounds. In addition, phenolic compounds have important antioxidant activities, such as the scavenging of superoxide anions, singlet oxygen molecules, and lipid peroxyl radicals and the stabilization of free radicals associated with oxidative processes by hydrogenation or complexation with the oxidizing species [7]. Considering that the use of microwaves for processing plant food products reduces processing time and enhances product quality [8] this study is focused on the hypolipidemic activity of mango powder obtained by microwave dehydration.…”

Section: Introductionmentioning

confidence: 99%

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Hypolipidemic Activity of Microwave-Dehydrated Mango (<i>Mangifera indica</i> L.) Powder in Mice Fed a Hypercholesterolemic Diet

Osorio-Esquivel¹,

Cortés-Viguri²,

Garduño‐Siciliano³

et al. 2014

JBiSE

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The effect of dietary supplementation with mango (Mangifera indica L.) powder obtained by microwave dehydration was studied in normal and hypercholesterolemic mice. The phenolic profiles in methanolic extracts and antioxidant activities were determined using high-performance liquid chromatography and DPPH (1,1-diphenyl-2-picrylhydrazyl) and ABTS (2,2'-azino-bis-3-ethylbenzothiazoline-6-sulphonic acid) assays, respectively. The total phenolic content of microwavedehydrated mango powder was 1451.7 ± 26.7 μggallic acid equivalents/g dry weight. The main phenolic compounds identified were gallic acid, epicatechin, ferulic acid, and catechin. The antioxidant activity was 14.6% higher in microwave-dehydrated mango powder than in conventional mango powder. Mice were fed a hypercholesterolemic diet (1 g cholesterol/100g over 7 days). The hypercholesterolemic mice whose diets were supplemented with microwave-dehydrated mango powder showed a significant decrease (P ≤ 0.05) in total serum cholesterol compared to the hypercholesterolemic mice and the mice fed with conventional dehydrated mango powder. We O. Osorio-Esquivel et al. 810serum LDL-c (36.0%) and total cholesterol (43.3%) compared to the mice in hypercholesterolemic group. Notably, the atherogenic index was 72% lower in the microwave-dehydrated mango powder group compared to the hypercholesterolemic group. These results suggest that the biocompounds, such as polyphenols and dietary fiber, found in mango pulp might improve the lipid profile in mice fed a hypercholesterolemic diet.

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Section: Antioxidant Activity On the Abts And Dpph Radicalsmentioning

confidence: 99%

Section: Hypolipidemic Activities Of Mango Powdersmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Hypolipidemic Activity of Microwave-Dehydrated Mango (<i>Mangifera indica</i> L.) Powder in Mice Fed a Hypercholesterolemic Diet

Osorio-Esquivel¹,

Cortés-Viguri²,

Garduño‐Siciliano³

et al. 2014

JBiSE

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show abstract

“…Various tests and methods have been developed and adapted to specifically assess the presence and activity of antioxidants in foodstuffs, nutraceuticals, dietary supplements, and biological fluids (Huang et al, 2005;Ma et al, 2011). As no single assay can accurately reflect the activities of all antioxidants in a mixed or complex system, a combination of different antioxidant assays must be performed in order to outline a complete antioxidant activity profile (Ma et al, 2011).…”

Section: Introductionmentioning

confidence: 99%

“…As no single assay can accurately reflect the activities of all antioxidants in a mixed or complex system, a combination of different antioxidant assays must be performed in order to outline a complete antioxidant activity profile (Ma et al, 2011).…”

Section: Introductionmentioning

confidence: 99%

Antioxidant activities and lutein content of 11 marigold cultivars (Tagetes spp.) grown in Thailand

Ingkasupart¹,

Manochai²,

Song³

et al. 2015

Food Sci. Technol (Campinas)

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Antioxidant activities and total phenolic content (TPC) were analyzed in ethanol extracts of 11 marigold cultivars grown in Thailand. Antioxidant activity assays performed in this study were the 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) radical cation scavenging activity, ferric ion reducing antioxidant power (FRAP), 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity, oxygen radical absorbance activity (DRAC), and superoxide anion radical scavenging activity (SRSA) assays. 'Dptiva Drange' showed the best activity in the DRAC assay and in % SRSA, as well as the highest content of lutein (20.59 mg), gallic acid (25.77 mg), and quercetin (12.61 mg) per gram dry marigold petal among the 11 cultivars. Furthermore, 'Dptiva Drange' showed the highest lutein yield per plant, as compared to other cultivars. In contrast, 'Rodeo Gold' showed the highest activity by ABTS testing (0.92 mmol of trolox/g dry sample), as well as an 89.90% inhibition of DPPH. Lutein content showed a positive correlation with TPC and all antioxidant activity assays. In conclusion, 'Dptiva Drange' and 'Rodeo Gold' could be utilized as a good lutein source for functional food products and cosmetics.Keywords: marigold cultivars; antioxidant activity; phytochemical.Practical Application: Two marigold cultivars grown in Thailand showed high antioxidant activity among 11 cultivars tested.

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Tropical Fruits

Kaur¹,

Sharma²

2014

Functional Foods and Dietary Supplements

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Polyphenolic compounds and antioxidant properties in mango fruits

Cited by 197 publications

References 26 publications

Hypolipidemic Activity of Microwave-Dehydrated Mango (<i>Mangifera indica</i> L.) Powder in Mice Fed a Hypercholesterolemic Diet

Hypolipidemic Activity of Microwave-Dehydrated Mango (<i>Mangifera indica</i> L.) Powder in Mice Fed a Hypercholesterolemic Diet

Antioxidant activities and lutein content of 11 marigold cultivars (Tagetes spp.) grown in Thailand

Tropical Fruits

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Polyphenolic compounds and antioxidant properties in mango fruits

Cited by 197 publications

References 26 publications

Hypolipidemic Activity of Microwave-Dehydrated Mango (&lt;i&gt;Mangifera indica&lt;/i&gt; L.) Powder in Mice Fed a Hypercholesterolemic Diet

Hypolipidemic Activity of Microwave-Dehydrated Mango (&lt;i&gt;Mangifera indica&lt;/i&gt; L.) Powder in Mice Fed a Hypercholesterolemic Diet

Antioxidant activities and lutein content of 11 marigold cultivars (Tagetes spp.) grown in Thailand

Tropical Fruits

Contact Info

Product

Resources

About

Hypolipidemic Activity of Microwave-Dehydrated Mango (<i>Mangifera indica</i> L.) Powder in Mice Fed a Hypercholesterolemic Diet

Hypolipidemic Activity of Microwave-Dehydrated Mango (<i>Mangifera indica</i> L.) Powder in Mice Fed a Hypercholesterolemic Diet