“…Previous studies paid close attention to glycyrrhizin for its antiphlogosis and ability to relieve asthma (Ram et al, 2006;Toshihiro, 2000), but most flavonoids are discarded in the process of extracting glycyrrhizin to cause economic waste products. Flavonoids exert many physiological actions including those of an antioxidant, because they can scavenge free radials (Cook & Samman, 1996;Formica & Regelson, 1995;Sestili, Guidarelli, Dachà, & Cantoni, 1998), chelate metal ions (Belinky, Aviram, Fuhrman, Rosenblat, & Vaya, 1997), inhibit enzyme activity involved in the formation of free radical (Gong & Chen, 2003;Valdameri et al, 2010), and modulate signal transduction pathways to affect antioxidase expression (Williams, Spencer, & Rice-Evans, 2004). All of these actions can help to improve oxidation resistance.…”