Antioxidant effects of liquorice (Glycyrrhiza uralensis) extract during aging of longissimus thoracis muscle in Tan sheep

Zhang, Yuwei; Luo, Haiwei; Liu, Kun; Jia, Huina; Chen, Yong; Wang, Zhenzhen

doi:10.1016/j.meatsci.2015.03.002

Cited by 43 publications

(19 citation statements)

References 58 publications

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“…Some reports have shown that the improvement of the antioxidant state of meat can be attributed to the addition of natural antioxidants . Several studies have also proved that plant extracts, like herbs, spices, green tea and fruits and vegetables, used as sheep feed have a positive effect on meat quality. Lycopene is an example of a plant derived (from tomato) antioxidant carotenoid and is considered safe as a natural plant extract, and widely accepted by consumers .…”

Section: Introductionmentioning

confidence: 99%

Dietary lycopene powder improves meat oxidative stability in Hu lambs

Hopkins

et al. 2018

J Sci Food Agric

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Section: Introductionmentioning

confidence: 99%

Dietary lycopene powder improves meat oxidative stability in Hu lambs

Hopkins

et al. 2018

J Sci Food Agric

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“…Gumus et al [24] reported in their study that the use of oregano oil in the lambs not effected liver SOD values but GSH and CAT values, and also affected GSH, SOD, and CAT enzyme activities in M. longissimus dorsi tissue muscle significantly. Furthermore, in some studies using lamb extract from lambs, glutathione peroxidase activity (P<.05) has been positively affected and antioxidant parameters have been improved [26,31,38] .…”

Section: Discussionmentioning

confidence: 99%

Sütten Kesilmiş Tuj Irkı Kuzularda Kekik Yağı (Origanum vulgare) Kullanımın Besi Performansı ve Kan Oksidan-Antioksidan Denge Üzerine Etkisi

Aydın¹,

Merhan²,

Ulufer³

2019

Kafkas Univ Vet Fak Derg

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How to Cite This ArticleDurna Aydın Ö, Merhan O, Yıldız G, Ulufer S: The effect of oregano oil (Origanum vulgare) on the fattening performance and blood oxidantantioxidant balance in post-weaned Tuj lambs. Kafkas Univ Vet Fak Derg, 26 (1): 59-64, 2020. AbstractThe purpose of this study is to investigate the effect of oregano oil (Origanum vulgare) at on fattening performance and blood oxidantantioxidant balance such as glutathione (GSH), superoxide dismutase (SOD) and glutathione peroxidase (GPx) catalase (CAT) enzyme activities, malondialdehyde, ceruloplasmin, nitric oxide, albumin, total protein and globulin in post-weaned Tuj breed lambs. The lambs were average 155 days old, and were divided into 3 groups regardless of gender, and in total 18 lambs were used. In the study the control group (C) was fed with basal ration; while the experimental groups were orally fed with oregano oil supplementation as a commercial product in daily doses of 1 mL/lamb/day (T1) and 2 mL/lamb/day (T2), respectively, in addition to the basal ration, via sterile injections. The experiment was maintained for a total of 52 days of which 10 days were adaptation period. In the study, it has been seen in post-weaned Tuj breed lambs that using different doses of oregano oil had no effect on live weight gain, daily live weight gain, daily feed consumption, and feed conversion ratio (P>0.05). In the study, it was determined that the addition of oregano oil to the ration made no significant difference on fattening performance and MDA, GSH, CAT, ceruloplasmin, nitric oxide, albumin, total protein and globulin values of blood oxidant-antioxidant parameters. SOD and GPx values were significantly affected by the addition of oregano oil to the lamb rations at the point of examining the effect on blood oxidant-antioxidant balance (P<0.05). As a result, it has been determined that oregano oil did not affect the performance parameters, it significantly affected the oxidant-antioxidant balance in lambs. ÖzBu çalışmanın amacı sütten kesilmiş Tuj ırkı kuzularda kekik yağının performans ve glutatyon (GSH), süperoksit dismutaz (SOD) oranları, glutatyon peroksidaz (GPx) katalaz (CAT) enzim aktiviteleri, seruloplazmin, nitrik oksit, albumin, total protein ve globulin kan oksidanantioksidan denge üzerine etkisinin araştırılmasıdır. Kuzular ortalama 155 günlük yaşta olup cinsiyet gözetilmeksizin 3 gruba ayrılmış ve toplamda 18 kuzu kullanılmıştır. Çalışmada kontrol grubu (K) bazal rasyonla beslenirken deneme gruplarına bazal rasyona ek olarak sırasıyla 1 mL/kuzu/gün (T1) ve 2 mL/kuzu/gün (T2) dozlarında ticari ürün olan kekik yağı ilavesi steril şırıngalar ile hayvanlara günlük olarak oral şekilde verilmiştir. Deneme, 10 gün adaptasyon dönemi olmak üzere toplam 52 gün sürdürülmüştür. Çalışmada kesilmiş Tuj ırkı kuzularda kekik yağının farklı dozlarda kullanımının canlı ağırlık artışı, günlük canlı ağırlık artışı, günlük yem tüketimi ve yemden yararlanma oranını etkilemediği görülmüştür (P>0.05). Çalışmada rasyona kekik yağı katılmasının, besi performansı ve k...

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“…BHSST is one such herbal medicine, and its formulation consists of the following seven herbs (in 5:3:3:3:3:3:1 proportions): Pinelliae rhizoma, Scutellariae radix, Zingiberis rhizoma siccus, Ginseng radix alba, Glycyrrhizae radix, Zizyphi fructus, and Coptidis rhizoma. Studies of the various constituents have elucidated the antiemetic effect of Pinelliae rhizoma[23], the anti-inflammatory and antitumor effects of Scutellariae radix[24] and Ginseng radix alba[25], and the antioxidant effect of Glycyrrhizae radix[26], Zingiberis rhizoma siccus[27] and Coptidis Rhizoma[28]; Ziziphus jujuba[29] has been widely used to ameliorate the symptoms of gastrointestinal disorders in Eastern Asia. The 13 major bioactive components of BHSST are homogentisic acid, 3,4-dihydroxybenzaldehyde (from Pinelliae rhizoma), spinosin (Zizyphi fructus), liquiritin, liguiritigenin and glycyrrhizin (Glycyrrhizae radix), baicalin, baicalein, wogonoside and wogonin (Scutellariae radix), ginsenoside Rg1 and ginsenoside Rb1 (Ginseng radix alba), and 6-gingerol (Zingiberis rhizoma siccus)[30].…”

Section: Discussionmentioning

confidence: 99%

Anti-apoptotic effect of banhasasim-tang on chronic acid reflux esophagitis

Shin

Seo

et al. 2017

WJG

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AIMTo evaluate the anti-apoptotic effect of banhasasim-tang (BHSST) on chronic acid reflux esophagitis (CARE) using a rat model.METHODSA surgically-induced CARE model was established in Sprague-Dawley rats. The modeled rats were divided into a treatment group or untreated group, and given BHSST (1 g/kg body weight per day) or water, respectively, for 15 consecutive days (n = 7 each group). Changes in expression of proteins related to nicotinamide adenine dinucleotide phosphate (NADPH) oxidase and apoptosis were assessed by western blotting. Changes in esophageal pathology were analyzed by gross and histological examinations.RESULTSThe CARE exposure modeled rats showed increased levels of the NADPH oxidase subunit, NOX4 and p47phox in the esophagus. The BHSST treatment completely resolved these CARE-related increases. The CARE rats also showed markers of cytokine stress, including elevated levels of TNF-α and reactive oxygen species as well as of the consequent increase in JNK activation, and subsequent decrease in pro-survival gene expression, such as of Bcl-2. BHSST treatment resolved the CARE-related changes. BHSST also exerted an anti-apoptotic effect, as evidenced by altered expression of the apoptosis-related genes for bax, cytochrome c, and caspase 3. Finally, the BHSST treatment markedly ameliorated the CARE-related esophageal mucosal ulcerations.CONCLUSIONIn the rat model of CARE, BHSST can suppress development of esophageal mucosal ulceration via regulation of reactive oxygen species-dependent apoptosis.

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Antioxidant effects of liquorice (Glycyrrhiza uralensis) extract during aging of longissimus thoracis muscle in Tan sheep

Cited by 43 publications

References 58 publications

Dietary lycopene powder improves meat oxidative stability in Hu lambs

Dietary lycopene powder improves meat oxidative stability in Hu lambs

Sütten Kesilmiş Tuj Irkı Kuzularda Kekik Yağı (Origanum vulgare) Kullanımın Besi Performansı ve Kan Oksidan-Antioksidan Denge Üzerine Etkisi

Anti-apoptotic effect of banhasasim-tang on chronic acid reflux esophagitis

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