“…For several years now, chitosan has been of interest in many studies that have shown that it can be used to prolong storage of an array of fruit and vegetables worldwide, where it has been shown to have three major activities: including biofilm formation on treated surfaces (El Ghaouth, Arul, Ponnampalam, & Boulet, 1991; Romanazzi et al., 2018; Valencia‐Chamorro, Palou, & Del Río, 2011); as an antimicrobial (Cheung, Ng, Wong, & Chan, 2015; Duan et al., 2019; Feliziani, Landi, & Romanazzi, 2015; Goy, De Britto, & Assis, 2009; Kong, Chen, Xing, & Park, 2010; Pétriacq, López, & Luna, 2018; Wang, Li, & Zhang, 2017); and as an elicitor of host defense mechanisms (Colman et al., 2019; Coqueiro et al., 2015; Landi et al., 2017; Landi, Feliziani, & Romanazzi, 2014; Obianom, Romanazzi, & Sivakumar, 2019; Xoca‐Orozco et al., 2019). For these reasons, chitosan can be used as a biodegradable fungicide (Liang et al., 2017; Rebelo, Vila, Rana, & Fangueiro, 2016).…”