Hoppe-Seyler´s Zeitschrift für physiologische Chemie
 1942
DOI: 10.1515/bchm2.1942.275.3-5.80
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Polarographische Eiweißuntersuchungen. VI. Pflanzliches Eiweiß (Gliadin und Getreide-Schrotauszüge)

Caspar Tropp1,
Walter Stoye2
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