“…While this is often used as a first proxy for food quality, many leaf compounds, such as phenolics, can vary in their content within a given C:N ratio value. Thus, the quality of litter as substrate for decay and decomposition cannot adequately be described by only the C:N ratio (c.f., Pradisty et al, 2021), and other parameters have been used as proxies for the quality of leaf litter as food for detritivores, for example, phenolic content (Micheli, 1993;Bärlocher & Graça, 2020, and references therein;Pradisty et al, 2021) and physical toughness (Graça & Zimmer, 2020, and references therein). The ultimate test for changes in litter characteristics that affect the feeding and nutrition of consumers, however, is quantifying the actual uptake and utilization of the respective food sources (see, e.g., Nordhaus & Wolff, 2007).…”