2017
DOI: 10.1111/jphp.12816
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Phytochemistry and pharmacological potential of Cassia absus – a review

Abstract: Objectives Cassia absus is a plant of the family fabaceae with Ayurvedic ethnomedical records. It is used in traditional medicine for the treatment of bronchitis, asthma, cough, conjunctivitis, leucoderma, renal and hepatic diseases, constipation, tumors, venereal ulcer, headache, hemorrhoids and wound healing. Preliminary in vitro and in vivo studies have provided valuable scientific evidence for its use. This review aims to summarize reported pharmacognosy, traditional uses, phytochemistry and pharmacologica… Show more

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Cited by 29 publications
(9 citation statements)
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“…The phytochemistry and medicial potential of Cassia plants had been already well documented [38]. The ethyl acetate extract of C. absus seeds revealed the presence of oxalates, flavonoids and alkaloids in abundance (see Table 1) and this was indeed the reason for its potent antimicrobial properties.…”
Section: Discussionmentioning
confidence: 89%
“…The phytochemistry and medicial potential of Cassia plants had been already well documented [38]. The ethyl acetate extract of C. absus seeds revealed the presence of oxalates, flavonoids and alkaloids in abundance (see Table 1) and this was indeed the reason for its potent antimicrobial properties.…”
Section: Discussionmentioning
confidence: 89%
“…In this experiment, R. sativus extracts/fractions exhibited anti-H. pylori activity. Broth micro dilution assay is the antibacterial susceptibility testing along with minimum inhibitory concentration determination [19,20] . MIC results have shown that all the tested extract/fractions displayed anti-H. pylori activity.…”
Section: Resultsmentioning
confidence: 99%
“…However, a previous study showed that R. s a t i v u s c o n t a i n f l a v o n o i d s , p h e n o l , anthocyanins and sulphurated constituents [7] . Many polyphenols and flavonoids exhibited maximum inhibitory activity against free radicals and H. pylori urease [20] . So, antiulcer potential of R. sativus presumably attributed to its phenolic and flavonoids constituents.…”
Section: Resultsmentioning
confidence: 99%
“…Cinnamomum is a genus that includes approximately 250 species, the most medically and economically important of which are C. verum (also known as C. zeylanicum) (12) and C. cassia (13). In addition to its use as a in food preparation, cinnamon has been used in traditional medicine to treat diarrhea and other gastrointestinal symptoms (14), menstrual cramps (15), rheumatoid arthritis (16) microbial infection (17) and type 2 diabetes (18).…”
Section: Cinnamonmentioning
confidence: 99%