2021
DOI: 10.1016/j.jff.2021.104375
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Phytochemicals from edible flowers: Opening a new arena for healthy lifestyle

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Cited by 77 publications
(61 citation statements)
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“…1 Confirmed by standards. Fragment: the fragments of compounds reflect a unique pattern in the mass spectrum.…”
mentioning
confidence: 90%
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“…1 Confirmed by standards. Fragment: the fragments of compounds reflect a unique pattern in the mass spectrum.…”
mentioning
confidence: 90%
“…However, most synthetics have exhibited unfavorable side effects on human health, and we have to change them to safe, natural ones. In this sense, phytochemicals are considered in the natural arsenal for humanity [1][2][3]. Phytochemicals, including phenols, phenolic acids, flavonoids, tannins, and terpenoids, amongst others, are secondary metabolites possessing biological activities [4][5][6].…”
Section: Introductionmentioning
confidence: 99%
“…Some edible flowers are traditionally used as medicinal herbs, and several previous studies revealed their biologically active molecules with potential health effects [ 16 ]. For example, these bioactive compounds can lower the risk of cardiovascular and cancer diseases, and they additionally have many beneficial properties like anti-inflammatory, antibacterial, antidiabetic, diuretic, antifungal and others [ 17 , 18 , 19 , 20 , 21 , 22 , 23 , 24 , 25 ]. The positive efficacy in lessening the risk of some diseases is due to these molecules’ ability to reduce the damage induced by reactive oxygen species (ROS) [ 26 ].…”
Section: Introductionmentioning
confidence: 99%
“…There is always a demand for marketable and high nutritional products in the food and health supplement sectors (Kumari, Ujala, & Bhargava, 2021). The nutritional properties of the inflorescence are highly valued.…”
Section: Medicinal and Food Nutritional Values Of E Elatiormentioning
confidence: 99%