“…The major components of O. grandiflorus leaves are the polyphenols such as polymethoxylated flavonoids, sinensetin, eupatorin and the caffeic acid derivatives, rosmarinic acid and 2,3-dicaffeoyltartaric acid (Olah, Radu, Mogos ßan, Hanganu, & Gocan, 2003;Sumaryono, Proksch, Wray, Witte, & Hartmann, 1991). In addition, several diterpenes and oxygenated diterpenes were isolated and reported (Awale, Tezuka, Banskota, & Kadota, 2003;Nguyen, Awale, Tezuka, Chien-Hsiung, & Kadota, 2004;Stampoulis et al, 1999;Tezuka et al, 2000).…”