2023
DOI: 10.1590/s0102-0536-2023-e2478
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Physiological quality and antioxidant enzymes activity in eggplant seeds with different ages and resting periods after harvest

Abstract: Constant changes during the seed maturation process affect its final quality and the post-harvest fruit resting, which can improve seed physiological quality. Therefore, the objective of this study was to evaluate the physiological and enzymatic activities of eggplant seeds extracted from fruits harvested at different ages and resting periods after harvest. Fruits were harvested presenting different colors at 40, 50, 60, and 70 days after anthesis (DAA) and rested for 0 (freshly harvested fruits), 10, and 20 d… Show more

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