2004
DOI: 10.1071/fp03143
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Physiological and morphological responses to water stress in Aegilops biuncialis and Triticum aestivum genotypes with differing tolerance to drought

Abstract: The physiological and morphological responses to water stress induced by polyethylene glycol (PEG) or by withholding water were investigated in Aegilops biuncialis Vis. genotypes differing in the annual rainfall of their habitat (1050, 550 and 225 mm year–1) and in Triticum aestivum L. wheat genotypes differing in drought tolerance. A decrease in the osmotic pressure of the nutrient solution from –0.027 to –1.8 MPa resulted in significant water loss, a low degree of stomatal closure and a decrease in the inter… Show more

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Cited by 105 publications
(88 citation statements)
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“…A. biuncialis genotypes from dry environments generally have a drought tolerance better than that of wheat. These genotypes may be important for improving drought tolerance in wheat via intergenetic crossing (Molnár et al, 2004).…”
Section: Introductionmentioning
confidence: 99%
“…A. biuncialis genotypes from dry environments generally have a drought tolerance better than that of wheat. These genotypes may be important for improving drought tolerance in wheat via intergenetic crossing (Molnár et al, 2004).…”
Section: Introductionmentioning
confidence: 99%
“…This can be overcome with careful supplemental oxygenation (Verslues et al, 1998). Reasonably consistent ranking of drought tolerance of wheat genotypes has been achieved using both a PEG treatment in hydroponics and drying of pots of soil (Molnár et al, 2004). We use an alternative method utilising hydroponics to www.intechopen.com study terminal drought responses in wheat and barley.…”
Section: Droughtmentioning
confidence: 99%
“…Aegilops biuncialis Vis., a tetraploid U b and M b genome species, is highly resistant to wheat stem and leaf rusts (Damania and Pecetti 1990), barley yellow dwarf luteovirus (Makkouk et al 1994), drought stress (Molnár et al 2004), salt tolerance (Colmer et al 2006) and osmotic stress . And the species also has a high potential for improving the protein content and flour quality of the wheat grain .…”
Section: Introductionmentioning
confidence: 99%