2016
DOI: 10.1556/0806.43.2015.048
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Characterization of a New Wheat-Aegilops biuncialis1Mb(1B) Substitution Line with Good Quality-associated HMW Glutenin Subunit

Abstract: In this study, a new substitution line, 12-5-1, with 42 chromosomes that was derived from BC 3 F 2 descendants of the hybridization between Triticum aestivum cv. CN19 and Aegilops biuncialis was created and reported. The 12-5-1 was immune to both powdery mildew and stripe rust and has stable fertility. Multi-color fluorescence in situ hybridization indicated that 12-5-1 was a substitution line 1M b (1B). The seed storage protein electrophoresis showed that 12-5-1 presented high molecular weight glutenin subuni… Show more

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Cited by 10 publications
(6 citation statements)
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“…For example, the Mx subunit transferred from the 1M b chromosome of Ae. biuncialis into wheat could significantly increase the protein content, wet gluten content, sedimentation value, and grain hardness . The 1M g chromosomes introduced from Ae.…”
Section: Discussionmentioning
confidence: 99%
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“…For example, the Mx subunit transferred from the 1M b chromosome of Ae. biuncialis into wheat could significantly increase the protein content, wet gluten content, sedimentation value, and grain hardness . The 1M g chromosomes introduced from Ae.…”
Section: Discussionmentioning
confidence: 99%
“…biuncialis contains new highmolecular-weight glutenin subunits (HMW-GSs), endowing wheat with good bread-making quality. 3 The 1M g chromosome from Ae. geniculata contains genes that increase the proportion of polymeric gluten proteins.…”
Section: Introductionmentioning
confidence: 99%
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“…To introduce favorable agronomic traits of Aegilops , some U b - and M b -genome chromosomes were transferred into wheat by the development of wheat- Ae. biuncialis amphiploids, disomic addition lines carrying chromosomes 1U b , 2U b , 3U b , 2M b , 3M b and 7M b , a double disomic addition line 1U b and 6U b , 3M b (4B) substitution, and 3M b .4BS translocation lines [ 30 , 34 , 35 , 36 , 37 , 38 ].…”
Section: Introductionmentioning
confidence: 99%
“…Фактори експериментальної еволюції організмів 2021. Том 29 cialis [7]. Заміна хромосоми 1B на 1S l від Aegilops longissima у сорту пшениці м'якої Chinese Spring підвищувала хлібопекарну якість -показник SDS седиментації на 44 % і об'єм хліба на 27 % [8].…”
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