2017
DOI: 10.1016/j.ijbiomac.2016.11.122
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Physiochemical and biological characterization of novel exopolysaccharide produced by Bacillus tequilensis FR9 isolated from chicken

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Cited by 82 publications
(43 citation statements)
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“…The weak stretch band at 802.64 cm -1 was the main character for α-D-glucose [27]. The peak in the region of 668.71 cm -1 and 551.20 cm -1 indicated the existence of glycosidic linkage bonds between the glycosyl groups [26].…”
Section: A C C E P T E Dmentioning
confidence: 94%
See 1 more Smart Citation
“…The weak stretch band at 802.64 cm -1 was the main character for α-D-glucose [27]. The peak in the region of 668.71 cm -1 and 551.20 cm -1 indicated the existence of glycosidic linkage bonds between the glycosyl groups [26].…”
Section: A C C E P T E Dmentioning
confidence: 94%
“…licheniformis produced an EPS composed of glucose, galactose and mannose, while B. tequilensis FR9 produced an EPS composed of glucose, galactose, mannose, arabinose and xylose[26]. B. amyloliquefaciens LPL061 produced two different EPSs composed of mannose and glucose in a relative molar proportion of 96.9/3.2 and 65.3/34.7, respectively[13].…”
mentioning
confidence: 99%
“…A parallel increase between the EPS concentrations and the biomass was observed during the first 6 h of fermentation, reaching a maximum EPS yield of 15.61 g/L, then declined between 6 h and 12 h, and remained constant afterwards (Figure 6b). The time to obtain the maximum EPS was much shorter than those of B. tequilensis PS21 in a previous study [35], and the EPS yield of CGMCC 17603 (15.61 g/L) was more than that of B. tequilensis PS21, B. tequilensis FR9 (6.83 g/L), and B. sonorensis MJM60315 (8.4 g/L) [35,44,45], indicating that the production mode of CGMCC 17603 can greatly shorten the production time and increase the production efficiency in commercial production. Therefore, we have realized high-density culture of B. tequilensis CGMCC 17603 and improvement of EPS yield through low-cost, short-time, and simple production processes, and provided new solutions for the development of strain preparations and EPS preparations.…”
Section: Sand-fixing Property Of B Tequilensis Cgmcc 17603mentioning
confidence: 69%
“…While compact structure of EPS indicated its potential to be used as viscosifier, thickener or stabilizing agent for use in food industry because of plasticized film like property (Sajna et al 2013); porous EPS structure were proven to be a good candidate for heavy metal biosorption (Qiang et al 2013), while also having the capillary force to hold more water (Rani et al 2017). The fibrous pores of bacterial EPSs were already proved to help bacterial cells to stay attached to each other due to high affinity interactions (Rani et al 2017). Thus the psychrohalophilic bacterial isolates from SO explored in this study may have produced EPSs as an extracellular response to the environmental constraints.…”
Section: Discussionmentioning
confidence: 99%