2011
DOI: 10.1016/j.ijbiomac.2011.05.028
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Physico-chemical characterization, antioxidant and anticancer activities in vitro of a novel polysaccharide from Melia toosendan Sieb. Et Zucc fruit

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Cited by 30 publications
(10 citation statements)
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“…Several natural polysaccharides, which are widely distributed in animals, plants and microorganisms, have been demonstrated to play an important role as free radical scavengers in the prevention of oxidative damage in living organism and can be explored as novel potent antioxidant [5][6][7].…”
Section: Introductionmentioning
confidence: 99%
“…Several natural polysaccharides, which are widely distributed in animals, plants and microorganisms, have been demonstrated to play an important role as free radical scavengers in the prevention of oxidative damage in living organism and can be explored as novel potent antioxidant [5][6][7].…”
Section: Introductionmentioning
confidence: 99%
“…10A and B, WLP exhibited a reversely limited scavenging activities on hydroxyl radicals compared with ascorbic acid within a concentration range of 2 to 10 mg/mL. At the concentration of 10 mg/mL, the scavenging effects of WLP and ascorbic acid on hydroxyl free radical were 44.23% and 100%, respectively, which was similar to the interpretations of (He et al, 2011;Xu et al, 2012).…”
Section: Hydroxyl Radical Scavenging Activitymentioning
confidence: 51%
“…Hydroxyl radical is the most reactive radical, which can react with most bio-macromolecules functioning in living cells and induce severe damage to adjacent biomolecules. [ 26 ] The results of hydroxyl radical scavenging activities summarized in Figure 6A showed that hydroxyl radical scavenging activities were improved at increasing concentrations of EPS. At a concentration of 10 mg/mL, EPS exhibited the antioxidant activity of a 100%, which is the same as the scavenging activity of vitamin C. This result indicated that the EPS had a strong hydroxyl radical scavenging activity, which was obviously higher than that of polysaccharides from endophytic Paenibacillus polymyxa EJS-3.…”
Section: Resultsmentioning
confidence: 99%