Abstract:Salinity is one of the major abiotic stress factors affecting series of morphological, physiological, metabolic and molecular changes in plant growth. The effect of different concentrations (0, 25, 50, 100 and 150 mM) of NaCl on the vegetative growth and some physiological parameters of karkade (Hibiscus sabdariffa var. sabdariffa) seedling were investigated. NaCl affected the germination rate, delayed emergence and retarded vegetative growth of seedlings. The length of seedling as well as the leaf area was si… Show more
“…Salinity also induces a cascade of oxidative reaction resulting in the overproduction of ROS ( Figure 3 ). Membranes are the main site of ROS attack which leads to severe lipid peroxidation, dimerization and polymerization of proteins, causing alteration of cell membranes [ 43 ].Under salinity, lipid peroxidation is a manifestation of damage and leakage of membranes [ 34 , 44 ]. In the current study, lipid peroxidation was evident under salt stress by increased ion leakage, TBARS content and H 2 O 2 content.…”
Salt stress adversely affects the growth and productivity of crops. However, reports suggest that the application of various micronutrients could help the plant to cope with this stress. Hence, the objective of the study was to examine the effect of exogenous application of Zinc (Zn) on salt tolerance in Vigna radiata (L.) Wilczek (mungbean). Mungbean is considered to be an economically important crop and possess a strategic position in Southeast Asian countries for sustainable crop production. It is rich in quality proteins, minerals and vitamins. Three weeks old grown seedlings were subjected to NaCl (150 mM and 200 mM) alone or with Zn (250 µM). After 21 days of treatment, plants were harvested for investigating morphological, physiological and biochemical changes. We found that the Zn application mitigates the negative effect upon plant growth to a variable extent. This may be attributed to the increased shoot and root length, improved chlorophyll and carotenoid contents, enhanced total soluble sugar (TSS), total soluble protein (TSP) and proline accumulation, decreased H2O2 content and increased enzymatic antioxidant activities. Zn’s application improved the performance of the enzymes such as phenylalanine ammonia-lyase (PAL) and tyrosine ammonia-lyase (TAL) of the secondary metabolism, which resulted in the improvement of total phenol and flavonoids. The antioxidant activities such as 1,1diphenyl 2-picryl hydrazine (DPPH) and ferrous reducing antioxidant power assay (FRAP) of the plants also showed improved results in their salt only treatments. Furthermore, hydrogen peroxide (H2O2) and superoxide radical (SOD) scavenging activity were also improved upon the application of 250 µM zinc. Thus, Zn application in low doses offers promising potential for recovering plants suffering from salinity stress. In conclusion, we assume that zinc application improved salt tolerance in mungbean through the improvement of various physiological and photochemical processes which could prove to be useful in nutrient mediated management for crop improvement.
“…Salinity also induces a cascade of oxidative reaction resulting in the overproduction of ROS ( Figure 3 ). Membranes are the main site of ROS attack which leads to severe lipid peroxidation, dimerization and polymerization of proteins, causing alteration of cell membranes [ 43 ].Under salinity, lipid peroxidation is a manifestation of damage and leakage of membranes [ 34 , 44 ]. In the current study, lipid peroxidation was evident under salt stress by increased ion leakage, TBARS content and H 2 O 2 content.…”
Salt stress adversely affects the growth and productivity of crops. However, reports suggest that the application of various micronutrients could help the plant to cope with this stress. Hence, the objective of the study was to examine the effect of exogenous application of Zinc (Zn) on salt tolerance in Vigna radiata (L.) Wilczek (mungbean). Mungbean is considered to be an economically important crop and possess a strategic position in Southeast Asian countries for sustainable crop production. It is rich in quality proteins, minerals and vitamins. Three weeks old grown seedlings were subjected to NaCl (150 mM and 200 mM) alone or with Zn (250 µM). After 21 days of treatment, plants were harvested for investigating morphological, physiological and biochemical changes. We found that the Zn application mitigates the negative effect upon plant growth to a variable extent. This may be attributed to the increased shoot and root length, improved chlorophyll and carotenoid contents, enhanced total soluble sugar (TSS), total soluble protein (TSP) and proline accumulation, decreased H2O2 content and increased enzymatic antioxidant activities. Zn’s application improved the performance of the enzymes such as phenylalanine ammonia-lyase (PAL) and tyrosine ammonia-lyase (TAL) of the secondary metabolism, which resulted in the improvement of total phenol and flavonoids. The antioxidant activities such as 1,1diphenyl 2-picryl hydrazine (DPPH) and ferrous reducing antioxidant power assay (FRAP) of the plants also showed improved results in their salt only treatments. Furthermore, hydrogen peroxide (H2O2) and superoxide radical (SOD) scavenging activity were also improved upon the application of 250 µM zinc. Thus, Zn application in low doses offers promising potential for recovering plants suffering from salinity stress. In conclusion, we assume that zinc application improved salt tolerance in mungbean through the improvement of various physiological and photochemical processes which could prove to be useful in nutrient mediated management for crop improvement.
“…Roselle ( Hibiscus sabdariffa L.) plants are tropical wild plants and have high levels of polyphenols, anthocyanins and flavonoids which are important compounds for human health 18 , 19 . Roselle plants are moderately tolerance for saline and can tolerate up to 10 dS m −1 of water salinity 19 – 21 . The high levels of saline irrigation reduce the germination and vegetative growth and induce morphological, physiological and biochemical changes 20 , 21 .…”
Section: Introductionmentioning
confidence: 99%
“…Roselle plants are moderately tolerance for saline and can tolerate up to 10 dS m −1 of water salinity 19 – 21 . The high levels of saline irrigation reduce the germination and vegetative growth and induce morphological, physiological and biochemical changes 20 , 21 .…”
Soil amendments may increase the slate tolerance of plants consequently; it may increase the opportunity of using saline water in agricultural production. In the present pot trial, the effects of biochar (BIC) and compost (COM) on roselle (Hibiscus sabdariffa L.) irrigated with saline water (EC = 7.50 dS m−1) was studied. Roselle plants were amended with biochar (BIC1 and BIC2) or compost (COM1 and COM2) at rates of 1 and 2% (w/w), as well as by a mixture of the two amendments (BIC1+). The experiment included a control soil without any amendments. Biochar and compost significantly enhanced the soil quality and nutrients availability under saline irrigation. Compost and biochar improved the degree of soil aggregation, total soil porosity and soil microbial biomass. BIC1 + COM1 increased the soil microbial biomass carbon and nitrogen over the individual application of each amendments and control soil. BIC1 + COM1 increased the activity of dehydrogenase and phosphatase enzymes. Growth of roselle plants including: plant height, shoot fresh and dry weight, and chlorophyll were significantly responded to the added amendments. The maximum sepal’s yield was achieved from the combined application of compost and biochar. All the investigated treatments caused remarkable increases in the total flavonol and anthocyanin. BIC1 + COM1 increased the total anthocyanin and flavonol by 29 and 17% above the control. Despite the notable improvement in soil and roselle quality as a result of the single addition of compost or biochar, there is a clear superiority due to mixing the two amendments. It can be concluded that mixing of biochar and compost is recommended for roselle plants irrigated with saline water.
“…The substrate represents the physical support on which the seed is placed with the function of offering and preserving the proper conditions of seed germination and seedling growth (Borges & Toorop, 2015). For H. sabdariffa, there was only one report on germination, initial growth and survival of seedlings under salt stress (Galal, 2017).…”
Vegetable biodiversity in Brazil accounts for almost 67% of the plants on the planet, which are part of studies with focus on determinants of food security and access to adequate and healthy food, while preserving natural resources. Studies indicate that Hibiscus sabdariffa L. is one of the most studied unconventional food crops because of its nutraceutical quality as antioxidant and prevention of hypertension and cancer. Although relevant, substrate and temperature information for seedling production of this species are scarce. Thus, the aim of this study was to evaluate the best substrate and temperature for the vigor and germination test of H. sabdariffa seeds of the Talo Roxo and Rubra varieties. The experiment was laid out in a randomized complete design, in a 7 × 5 factorial arrangement, consisting of the combinations of seven substrates (paper towel, filter paper, vermiculite, between sand, on sand, plantmax® and compost) with five temperatures (20, 25, 30, 35 and 20-30 °C), with four replicates with 50 seeds each. The following variables were evaluated: germination, germination speed index, seedling length and dry mass. For germination and vigor tests of Hibiscus sabdariffa var. Talo Roxo seeds the paper roll substrate is recommended at temperatures of 25 or 35 °C and for var. Rubra seeds, plantmax® at 25 °C and plantmax® and vermiculite at temperatures of 25 or 20-30 °C, respectively.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.