“…CLO can be obtained through the bark and leaves of the cut trees of Cinnamomum zeylanicum [ 30 ], whereas CO can be obtained by distilling different parts of the plant, namely flowers, stems, and leaves of the clove tree ( Eugenia caryophyllus ) [ 31 ]. These EOs are increasingly studied for applications in the pharmaceutical and biomedical fields [ 19 , 20 , 28 , 32 ], due to their powerful antioxidant, anti-inflammatory, and AM properties [ 31 , 33 , 34 ], either encapsulated and/or incorporated in nanoparticles, hydrogels, films, or fibers to facilitate their delivery [ 19 , 28 , 35 , 36 , 37 , 38 ]. Both EOs show a promising inhibitory action on the growth of S. aureus and P. aeruginosa [ 19 , 20 , 39 , 40 ].…”