2011
DOI: 10.1016/j.ijpharm.2010.12.027
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Physical stability of nanosuspensions: Investigation of the role of stabilizers on Ostwald ripening

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Cited by 235 publications
(125 citation statements)
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“…Only coverage of stabilizers on the surface by non-covalent anchoring may not be enough to electrostatically or sterically stabilize the nanoparticles in suspension [34]. Moreover, nanoparticles highly dispersed in liquid tend to grow, which is called the Ostwald ripening phenomenon [35]. For the two reasons, particle size of nanocrystals tends to grow in liquid which finally leads to aggregation and caking.…”
Section: Discussionmentioning
confidence: 99%
“…Only coverage of stabilizers on the surface by non-covalent anchoring may not be enough to electrostatically or sterically stabilize the nanoparticles in suspension [34]. Moreover, nanoparticles highly dispersed in liquid tend to grow, which is called the Ostwald ripening phenomenon [35]. For the two reasons, particle size of nanocrystals tends to grow in liquid which finally leads to aggregation and caking.…”
Section: Discussionmentioning
confidence: 99%
“…Although the rate of adsorption of large molecular excipients was slow, their adsorption was known to be more difficult to reverse. 39) Hence, HPMC (3 cP) was thought to contribute to the long-term stability of nanoparticles because of its adsorption characteristic.…”
Section: Discussionmentioning
confidence: 99%
“…High ZP values indicate the physical stability of the prepared nanosuspensions with the low probability of aggregation and crystal growth. 41 Based on the results of PS, PDI, and ZP, DNS-F7 was selected to be coated with different concentrations of CS and was screened for PS, PDI, and ZP to optimize the best formula for further studies.…”
Section: Measurement Of Ps Pdi and Zpmentioning
confidence: 99%