Physical and physicochemical composition of mangaba fruits (Hancornia speciosa Gomes) at three maturity stages

PlÃ¡cido, Geovana Rocha; Silva, R M; Cagnin, Caroline; Silva, M A P; Caliari, Márcio

doi:10.5897/ajar2015.9712

Cited by 4 publications

(2 citation statements)

References 10 publications

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“…This is an important quality attribute to be considered in conservation and improvement programs. The obtained means were higher than those from Plácido et al (2016) study, which was 188.33 mg 100g -1 , when evaluating mangaba fruit at three maturation stages. The most significant values observed in the present study were consistent with those of Silva et al (2012), when they characterized fruits of natural populations from the State of Sergipe.…”

Section: Resultscontrasting

confidence: 76%

Morphological and physicochemical descriptors for characterization of mangaba tree germplasm

Muniz

Vitória

Nascimento

et al. 2019

Agraria

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The objective of this study was to evaluate and select morphological and physicochemical descriptors for the characterization of mangaba tree germplasm. We used 30 descriptors in 54 plants from 10 accesses in the fruiting stage (CA, AB, PT, PR, TC, PA, LG, BI, IP and AD) from the Active Germplasm Bank of Embrapa Coastal Tablelands located in the Experimental Field of Itaporanga d'Ajuda, Sergipe, Brazil, faithful trustee of the species. The diversity was verified between and within the accesses, however, without direct relation with its origins. The mean vitamin C content was considered high (394.45 mg/100g) and there was no difference between the accesses. There was a significant difference for most descriptors related to the growth of the plants and the physicochemical characteristics of the fruits. The results are important for the conservation actions of the species and individuals selection for future improvement programs.

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Section: Resultscontrasting

confidence: 76%

Morphological and physicochemical descriptors for characterization of mangaba tree germplasm

Muniz

Vitória

Nascimento

et al. 2019

Agraria

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“…The results related soluble solids (SS) on average of 19%, SS / TA ratio of 11.18, and a high content of ascorbic acid, being these data higher than those reported by Plácido et al (2016), mainly for ascorbic acid (AA), but in the range reported by Carnelossi et al (2009) and Santos et al (2009), for similar maturity stage.…”

Section: Discussionmentioning

confidence: 51%

Postharvest conservation of mangaba fruit treated with 1-methylcyclopropene and modified atmosphere

et al. 2018

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The 1-methylcyclopropene (1-MCP) has been used in maintaining the quality and increase shelflife of many species of non-climacteric and climacteric fruits. The objective of this work was to evaluate the efficiency 1-MCP associated to modified atmosphere (MA) on postharvest quality maintenance of mangaba fruit. Fruits were harvested in maturation characterized by the presence of reddish spots, all over the yellow greenish pigmentation of the skin. The mangaba fruits were submitted to application of 1-MCP in the doses of 0, 100, 200 e 300 μL L -1 for 12 hours under room conditions (24 + 2 ° C and 83 + 2% RH) and evaluated for soluble solids (SS), titratable acidity (TA), SS/TA ratio, ascorbic acid, mass loss, and general appearance. The association of MA with 1-MCP did not provide additional benefits on quality. However, 1-MCP at 200 μL L -1 extended the postharvest life of mangaba, stored under and room conditions, from 5 to 7 days.

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Collection, ex situ conservation and characterization of mangaba (Hancornia speciose Gomes) germplasm in coastal lowland of Northeastern Brazil

Silva

Oliveira

Cardoso

et al. 2021

Genet Resour Crop Evol

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This study aimed to evaluate the Mangaba Genebank of Embrapa Tabuleiros Costeiros, Brazil, since its implementation in 2006 and characterize the accessions in the reproductive stage. We used 21 descriptors (botanical, morphological, growth, biometric, and physicochemical) to assess mangaba germplasm, as well as the data of enrichment and survival since the genebank implementation. There was a success in the enrichment, maintenance, and diversity of the germplasm evaluated. The results showed a significant difference between the accessions for most descriptors. The fruits presented good quality characteristics both for fresh consumption and processing. Moreover, these results supported the publication of the minimum descriptors for this species by Bioversity International and Embrapa. The knowledge of mangaba variability will subsidize conservation strategies and should encourage future researches on breeding.

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Physical and physicochemical composition of mangaba fruits (Hancornia speciosa Gomes) at three maturity stages

Cited by 4 publications

References 10 publications

Morphological and physicochemical descriptors for characterization of mangaba tree germplasm

Morphological and physicochemical descriptors for characterization of mangaba tree germplasm

Postharvest conservation of mangaba fruit treated with 1-methylcyclopropene and modified atmosphere

Collection, ex situ conservation and characterization of mangaba (Hancornia speciose Gomes) germplasm in coastal lowland of Northeastern Brazil

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