Physalis: Panorama produtivo e econômico no Brasil

Muniz, Janaína; Molina, Anyela Rojas; Muniz, J.

doi:10.1590/s0102-053620150000200023

Cited by 17 publications

(15 citation statements)

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“…O cultivo de pequenas frutas como amora-preta, morango, mirtilo e framboesa vem despertando o interesse dos produtores que visam diversificar a produção. Dentre estas frutíferas destaca-se a physalis, uma solanácea originária de países andinos na América do Sul (Antunes & Hoffmann, 2012;Muniz et al, 2015), que apresenta expressiva relevância econômica por ser comercializada como fruto exótico (Muniz et al, 2014).…”

Section: Introductionunclassified

Silício na caracterização dos frutos e na incidência de insetos-praga em physalis

Santos¹,

Assis²,

Assis

et al. 2020

RSD

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Este trabalho teve como objetivo avaliar o efeito do silício nas características físicas e química dos frutos e na incidência de insetos-praga em Physalis peruviana. O experimento foi realizado em delineamento em blocos casualizados, com três tratamentos sendo T1- testemunha (ausência de silício); T2- Agrisil® (8 g L-1 de SiO2) e T3- Insecto® (40 g L-1 de SiO2 derivado de terra diatomácea), com 14 blocos para análises entomológicas e 10 blocos para caracterização dos frutos. O silício promoveu incremento no diâmetro longitudinal (40 g L-1 de SiO2) e transversal (8 g L-1 ou 40 g L-1 de SiO2) dos frutos com cálice, e também no diâmetro transversal sem cálice (8 g L-1 de SiO2). Em contrapartida, não foram constatados efeitos significativos entre as fontes de silício e a testemunha para o diâmetro longitudinal sem cálice e teor de sólidos solúveis. Quanto à entomofauna, não houve diferença significativa entre os tratamentos quanto à incidência de ninfas de mosca-branca, cigarrinha verde e o coleóptero (sp. 1). Por outro lado, o silício (8 g L-1 ou 40 g L-1 de SiO2) promoveu menor incidência da fase adulta da mosca-branca, provavelmente devido a não preferência dessa fase do inseto pelas plantas tratadas com silício. Assim, conclui-se que a adubação foliar silicatada contribui para o incremento das características físicas dos frutos e reduz a incidência dos adultos de mosca-branca em P. peruviana.

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Section: Introductionunclassified

Silício na caracterização dos frutos e na incidência de insetos-praga em physalis

Santos¹,

Assis²,

Assis

et al. 2020

RSD

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“…Another interesting Solanaceae is the camapum or gooseberry (Physalis pubescens L.), a spontaneous herbaceous plant that is grown in capoeiras and backyards, with a high content of vitamins and nutrients, but without commercial farming in Brazil. Despite this, camapum is frequently imported to supermarkets in southeastern Brazil from Colombia, where it is commercially grown (Muniz et al 2015).…”

Section: Amazonian Fruit Plantsmentioning

confidence: 99%

Food Composition Data: Edible Plants from the Amazon

Tomchinsky

Gonçalves²,

Ferreira

2021

Local Food Plants of Brazil

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Asian populations, as well as other traditional peoples and communities who settled in the region, such as fishermen, riverside dwellers, rubber tappers, Brazil nut pickers, babassu coconut breakers, extractivists, and small farmers among others. Given this complex sociocultural and environmental diversity, it is impossible to identify a single Amazonian dietary culture.The isolated study of edible plants is not enough to construct an overview on the Amazonian dietary culture, as it is related to other foods of animal and mineral extraction; objects used for farming, hunting, and preparing food; and mythologies, in addition to cultural and social practices. The traditional agricultural system of the Rio Negro, declared a cultural heritage of Brazil, demonstrates how complex these dietary practices are and how they involve several social, cultural, and environmental factors (Emperaire 2010).For a long time, Amazonian biodiversity has been exploited with an extractive approach, as in the economic cycles of the sertão drugs, or the Brazil nut and rubber trees. These Amazônia was known through a fetishized or exotic lens by the rest of the world through the eyes of the foreign travellers and naturalists. In addition to the domesticated and cultivated Amazon species that have been brought to the rest of the world, many edible Amazon species are used only by local populations and remain unknown to the rest of the world.Open markets in small and large Amazonian cities are an important showcase to know this edible biodiversity and constitute an important center for agricultural diversity and exchange of germplasm among the local population (Emperaire and Eloy 2008). Some of the most noteworthy markets are the Ver-o-Peso and the market of the 25 de Setembro street in Belém, Pará; the Elias Mansur Market in Rio Branco, Acre; the Adolpho Lisboa Market; the fruit stands near the airport; and the Laranjeiras Market in Manaus, Amazonas, or the weekend fairs in São Gabriel da Cachoeira or Tabatinga, in the state of Amazonas.The appreciation of traditional food plants or "unconventional food plants" (plantas alimentícias não convencionais, PANC) by the fine cuisine circuit and by movements aimed at valorize sociobiodiversity, such as Slow Food, brought a new stimulus to the study of Amazonian food plants.However, there is yet much to be studied, considering that between 10% and 20% of the world flora has current or potential nutritional use to humans (Kinupp 2007; Kinupp and Lorenzi 2014), which means that, just in the Amazon, from 1.6 to 3.2 thousand plants are edible. Most of the studies carried out in the Amazon region, so far, have been restricted to ethnobotanical research on a specific species, region, or ethnic group, without pursuing research on the nutritional properties and botanical or agronomic aspects. This occur partly due to the bureaucracy for carrying out these researches within the Brazilian legislation (Tomchinsky et al. 2013) but also due to the lack of human and financial resources in research institutions i...

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“…O cultivo da physalis é considerado simples devido à rusticidade da planta, sendo a maior parte do manejo, no Sul do Brasil, realizado de acordo com a cultura do tomateiro (LIMA et al, 2009;IANCKIEVICZ et al, 2013). Em geral, caracteriza-se pelo baixo custo de implantação, o que a torna uma cultura acessível a pequenos e médios agricultores (MUNIZ et. al 2015).…”

Section: Introductionunclassified