“…Such observations of higher A and g s in saline conditions by tolerant over sensitive genotypes, have been reported in soybean (Lu et al, 2009) and rice (Moradi and Ismail, 2007). Moreover, increased WUE in saline conditions was evident in tolerant genotypes of sunflower (Liu and Shi, 2010) and wheat (Yang et al, 2008), as found here for Genesis836 in chickpea, possibly assisting these genotypes to cope with reduced leaf water potential in saline conditions. Salt stress can affect A in plants via stomatal closure leading to decreased CO 2 availability or by changing the photosystems and photosynthetic metabolism (Chaves et al, 2009).…”