2017
DOI: 10.33158/asb.2015v1i2p52
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Phenotypic and molecular diversity among soybean cultivars as a function of growing season

Abstract: The identification of divergence among cultivars adapted to specific soil and climatic conditions is of fundamental importance for the realization of promising hybridizations. This diversity can be accessed through phenotypic characteristics and molecular markers. In this sense, the objective of this study was to evaluate genetic diversity of soybean cultivars in the summer and winter from agromorphological traits and molecular markers. Two experiments were conducted, one in the summer (2011) and another in th… Show more

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Cited by 5 publications
(4 citation statements)
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“…Low genetic diversity in chickpea has constantly slowed chickpeaenhancement programs (Bharadwaj et al 2011); however, the economic importance of chickpea necessitates the need to study the genetic diversity among cultivated chickpea lines. This diversity can be assessed from morphological and physiological traits and through use of molecular markers (Da Silva et al 2015).…”
Section: Discussionmentioning
confidence: 99%
“…Low genetic diversity in chickpea has constantly slowed chickpeaenhancement programs (Bharadwaj et al 2011); however, the economic importance of chickpea necessitates the need to study the genetic diversity among cultivated chickpea lines. This diversity can be assessed from morphological and physiological traits and through use of molecular markers (Da Silva et al 2015).…”
Section: Discussionmentioning
confidence: 99%
“…Average losses upto 60% have been reported due to abiotic stresses globally in chickpea [7]. Drought drastically affects the plant growth processes and reduces plant yield [8]. Development of chickpea varieties tolerant to drought has been very slow due to its narrow base and limited genomic resources [9] necessitate improving its genetic potential [10].…”
Section: Introductionmentioning
confidence: 99%
“…Reports have shown that yield estimates for the 2017/2018 season is of 3,258 Kg/ha, which agrees with the technological packages used, becoming the second greatest average productivity in the country. Part of this success is the result of genetic improvement programs developed by Brazilian research institutes and universities (Bortolotto et al, 2015;Camargos, Campos, Alves, Ferreira, & Matsuo, 2019;Harada, Gonçalves, Kiihl, & Destro, 2015;Oda et al, 2015;Silva et al, 2017).…”
Section: Introductionmentioning
confidence: 99%