Antioxidants and Reactive Oxygen Species in Plants 2005
DOI: 10.1002/9780470988565.ch6
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Phenolics as Antioxidants

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Cited by 108 publications
(73 citation statements)
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References 191 publications
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“…Because the electron reduction potential of their is lower than the electron reduction potential of oxygen radicals. 21,22 We determined total phenolic content of 6.674±0.0012 mg of Gallic acid equivalent/g. Phenolic acids amount of were determined respectively as caffeic acid 0.756 mg/ g, chlorogenic acid 6.882 mg / g, p-coumaric acid 1.968 mg/ g, rutin 8.661 mg/g, ellagic acid 12.783mg /g, catechin 34.821 mg/ g, myricetin 3.015 mg /g.…”
Section: Resultsmentioning
confidence: 99%
“…Because the electron reduction potential of their is lower than the electron reduction potential of oxygen radicals. 21,22 We determined total phenolic content of 6.674±0.0012 mg of Gallic acid equivalent/g. Phenolic acids amount of were determined respectively as caffeic acid 0.756 mg/ g, chlorogenic acid 6.882 mg / g, p-coumaric acid 1.968 mg/ g, rutin 8.661 mg/g, ellagic acid 12.783mg /g, catechin 34.821 mg/ g, myricetin 3.015 mg /g.…”
Section: Resultsmentioning
confidence: 99%
“…These compounds play an important role in the control of many biological activities in plants, acting as, e.g. enzyme inhibitors, light-absorbing pigments, light screens, visual attractants for pollinators, regulators of plant growth, chemical signals in nodulation gene induction, as well as phytoalexins (Grace 2005; Szafrańska et al 2013). Moreover, applying exogenous plant polyphenols would be useful for stress alleviate both in plant and animal tissues (Posmyk et al 2008a, 2009a; Kolodziejczyk et al 2011; Saluk et al 2012, 2015).…”
Section: Discussionmentioning
confidence: 99%
“…Many secondary metabolites play widely important role from as defensive agents against pathogens to general protection against oxidative stress using as electron donors for free radical scavenging (Grace, 2005). Phenylalanine ammonia lyase (PAL) activity is one of the main enzymes in the synthesis of phenolic compounds, and phenolic contents were increased under PEG-induced drought stress in rice callus culture (Shehab et al, 2010).…”
Section: Non-enzymatic Antioxidantsmentioning
confidence: 99%