1977
DOI: 10.1007/978-3-642-66589-9_20
|View full text |Cite
|
Sign up to set email alerts
|

Phenolic Substances and Their Possible Role in Plant Growth Regulation

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

0
27
0
1

Year Published

1980
1980
2016
2016

Publication Types

Select...
5
3
1

Relationship

0
9

Authors

Journals

citations
Cited by 56 publications
(29 citation statements)
references
References 4 publications
0
27
0
1
Order By: Relevance
“…Increasing concentrations of yellow-colored quercetin derivates significantly inhibited the growth of young pea plants [31] as well as the proliferation of human cancer cells [32]. When in August 2015 needle growth declined, the mesophyll flavanols started to diminish, and then the accelerated ageing of the cells together with yellow flavonoids became more apparent.…”
Section: Flavanoid Deposition In Severely Stressed Needlesmentioning
confidence: 99%
“…Increasing concentrations of yellow-colored quercetin derivates significantly inhibited the growth of young pea plants [31] as well as the proliferation of human cancer cells [32]. When in August 2015 needle growth declined, the mesophyll flavanols started to diminish, and then the accelerated ageing of the cells together with yellow flavonoids became more apparent.…”
Section: Flavanoid Deposition In Severely Stressed Needlesmentioning
confidence: 99%
“…Os compostos fenólicos participam da regulação catabólica, agindo sobre a AIA-oxidase, enzima que degrada a auxina. Essa enzima, cuja atividade é controlada pelos fenóis, em particular, pelos monofenóis, que aumentam, enquanto os difenóis, como por exemplo, o ácido clorogênico, diminuem, agindo, assim, como protetores (Nitsch & Nitsch, 1962;Stenlid, 1976;Kefeli & Kutacek, 1977;Poëssel, 1983;Musacchi, 1994).…”
Section: Introductionunclassified
“…The role of phenolics in the regulation of plant growth has been well established [11]. Two theories have been propounded to explain their mode of action, (i) Involvement in auxin biosynthesis and destruction.…”
Section: Introductionmentioning
confidence: 99%
“…Quinones, which are the oxidised forms of phenols, have often been shown to enhance the inhibitory effect of phenols [11 ]. This can be in terms of an alteration in the cellular redox potentials, reactions with aminoacids and proteins, interference with co-factors and enzyme synthesis, and the inhibition of specific enzyme systems [15].…”
Section: Introductionmentioning
confidence: 99%