No abstract

The effects of benzoquinone, naphthaquinone and anthraquinone on the growth of tomato callus, whole plants of tomato and on rooting of mungbean cuttings were studied. Naphthaquinone effects on some oxidases and on the isozyme patterns of peroxidases in all the three systems were also observed. Quinones increased callus growth, the number of roots initiated in mungbean cuttings and the growth of tomato plants, significant increases being obtained with 10-s M naphthaquinone. Naththaquinone also decreased the activities of IAA oxidase, ascorbic acid oxidase and polyphenol oxidase, and led to the disappearance of one of the isozyme of peroxidase in all systems.

Abstract. Menadione sodium bisulphite (MSB) increased the growth of tomato plants and alfalfa callus and stimulated rooting of mungbean cuttings.Investigations into its effect on auxin metabolism resulted in decreased activities of the enzymes involved in IAA oxidation in tomato plants. The levels of IAA were increased by about 3 to 4 fold following application of MSB to tomato, cucumber, corn and capsicum plants.

Differentiated and undifferentiated cultures of garlic (Allium sativum L.) were analyzed for the study of flavor formation in cultures. Attempts were made to correlate alliin content with free and bound amino acid contents and with enzymes like phenylanine ammonialyase (E.C. 4.1.1.5) and alliin-lyase (E.C.4.4.1.4) which play important roles in formation of the flavor percursor alliin.It was observed that in differentiating cultures showing shoot formation, there is an increase in alliin content as well as in free and bound amino acid contents. Corresponding to this there was also an increase in the activity of phenylalanine ammonialyase in differentiating cultures. Alliin-lyase activity was found to be significantly different in differentiating and undifferentiated cultures. The significance of these results is discussed.

No abstract