“…The following chemicals were acquired from Aktin Chemicals Inc. (Chengdu, China): kaempferol-3- O -(6″-p-coumaroyl)-glucoside ( 56 , tiliroside); Chemwill Asia Co., Ltd. (Beijing, China): agrimoniin ( 36 ); ChemFaces (Wuhan, China): apigenin 7- O -(6″- O -malonylglucoside) ( 59 ); Extrasynthese (Lyon, France): 5- O -caffeoyl quinic acid ( 14 , neochlorogenic acid); kaempferol-3- O -glucoside ( 49 ); kaempferol-3- O -rhamnoside ( 54 ); luteolin-7- O -glucoside ( 43 , cynaroside); procyanidin B3 ( 12 ); quercetin-3- O -glucoside ( 41 , isoquercitrin); quercetin-3- O -rhamnoside ( 48 ); Sigma-Aldrich (St. Louis, MO, USA): acarbose; apigenin-7- O -glucoside ( 50 , cosmosiin); apigenin-7- O -glucuronide ( 51 ); bovine serum albumin (BSA); 4- O -caffeoylquinic acid ( 8 ); catechin ( 13 ); 1,3-di- O -caffeoylquinic acid ( 26 ); 3,5-di- O -caffeoylquinic acid ( 46 ); ellagic acid ( 38 ); epicatechin ( 23 ); epicatechin gallate ( 37 ); epigallocatechin ( 15 ); 1- O -galloyl-glucose ( 2 ); kaempferol-3- O -(6″- O -rhamnosyl)-glucoside ( 47 , nicotiflorin); luteolin-7- O -glucuronide ( 44 ); procyanidin B1 ( 10 ); procyanidin B2 ( 16 ); quercetin-3- O -glucuronide ( 42 ); quercetin-3- O -(6″-malonyl)-glucoside ( 45 ); di-sodium hydrogen phosphate; α-glucosidase from Saccharomyces cerevisiae (type 1, 10 U/mg); lithium perchlorate; 4-nitrophenyl-α- d -glucopyranoside; perchloric acid; potassium dihydrogen phosphate; sodium carbonate. 2-Pyrone-4,6-dicarboxylic acid ( 6 ), pedunculagin ( 7 ), and potentillin ( 32 ) were isolated previously from C. palustre [ 22 ]; tellimagrandins ( 11 , 19 , 31 , 40 ) were isolated earlier from Filipendula ulmaria [ 23 ]; gemin A ( 34 ), agrimonic acid A ( 33 ), agrimonic acid B ( 35 ) were isolated from Potentilla anserina [ 24 ], 6-hydroxyluteolin-7- O -glucoside ( 28 ) was isolated from Rhaponticum uniflorum [ 26 ].…”