“…(Pandey and Singh 2017;Paramakrishnan et al 2012). In consideration of Suresh et al (2012), it was suggested that phytochemical compositions of A. parviflora Roxb were reported to be flavonoids, tannins, coumarins, phenols, alkaloids sterols/terpenoids, germacrene D (Brown 2010;Amirmohammadi et al 2014;Salehi et al 2018;Goel et al 2019).…”
Section: Chemical Constituents Of Artemisia Parvifloramentioning
“…(Pandey and Singh 2017;Paramakrishnan et al 2012). In consideration of Suresh et al (2012), it was suggested that phytochemical compositions of A. parviflora Roxb were reported to be flavonoids, tannins, coumarins, phenols, alkaloids sterols/terpenoids, germacrene D (Brown 2010;Amirmohammadi et al 2014;Salehi et al 2018;Goel et al 2019).…”
Section: Chemical Constituents Of Artemisia Parvifloramentioning
“…Transversal and longitudinal sections of the fresh leaves prepared using the standard procedures. 10,[13][14][15] Both sections were observed under microscope Nikon Eclipse E200 (10X and 40X), photomicrographs of specimens were taken using Nikon Coolpix 4500 camera (4,0 megapixel). Dried leaves powder was carried out using the chloral hydrate and phloroglucinol-HCl reagent, and also was observed under microscope Nikon Eclipse E200 (10X and 40X), photomicrographs of specimens were taken using Nikon Coolpix 4500 camera (4,0 megapixel).…”
Section: Microscopic Evaluation Of Fresh Leaf and Dried Powdermentioning
Macroscopic evaluation of P. acre Blume leaves based on the method in some literature. 10-12 Fresh, dried, and powder of leaves sample was observed by organoleptic (shape, size, color, and odor).
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