“…The novel strains could be distinguished from these bacteria on the basis of differences in the proportions of several fatty acids, including C 16 : 0 , C 18 : 1 v9c, C 10 : 0 3-OH, C 12 : 1 3-OH and C 19 : 0 cyclo v8c (Table 1). (Petursdottir & Kristjansson, 1997;Yi et al, 2007); 4, Phaeobacter daeponensis TF-218 T (Yoon et al, 2007); 5, Yangia pacifica DX5-10 T (Dai et al, 2006); 6, Roseovarius tolerans EL-172 T (Labrenz et al, 1999); 7, Sagittula stellata ATCC 700073 T (González et al, 1997); 8, Roseivivax halodurans JCM 10272 T ; 9, Roseivivax halotolerans JCM 10271 T (Suzuki et al, 1999;Nishimura et al, 1994) Genomic DNA extraction, PCR amplification of 16S rRNA gene and sequencing of the purified PCR products were performed as described previously (Cui et al, 2001). The almost-complete 16S rRNA gene sequences of strains YIM B024 T (1368 bp) and YIM B025 (1357 bp) were obtained and compared with those available in GenBank using BLAST (Altschul et al, 1990).…”