2018
DOI: 10.1016/j.soilbio.2017.09.019
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Pesticidal prospectives of chitinolytic bacteria in agricultural pest management

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Cited by 48 publications
(19 citation statements)
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“…It has been stated that the important life-sustaining actions of phytopathogenic fungi, parasitic nematode, and phytophagous insects are the preeminent constraining variables of agricultural production organizations [5].…”
Section: Literature Reviewmentioning
confidence: 99%
“…It has been stated that the important life-sustaining actions of phytopathogenic fungi, parasitic nematode, and phytophagous insects are the preeminent constraining variables of agricultural production organizations [5].…”
Section: Literature Reviewmentioning
confidence: 99%
“…Subbanna et al . () recently reviewed the prospect of using chitinolytic bacteria such as Pseudomonas and Bacillus , in agricultural pest management discussing their potential against insect pests, plant pathogenic fungi and PPNs. Ben Abdallah et al .…”
Section: Secondary Metabolites and Hydrolytic Enzymes Produced By Bacmentioning
confidence: 99%
“…Chitin is the second most abundant natural biopolymer on earth and serves as an energy source when it is degraded by bacterial chitinase (Hamid et al 2013). Chitinase can be categorized as either endochitinases or exochitinases based on their mode of action (Berini et al 2018) and can further be classified into five classes and two families, including family 18 and 19 of glycosyl hydrolases (Hamid et al 2013;Subbanna et al 2018). The majority of bacterial chitinases belong to family 18 (Hamid et al 2013).…”
Section: Hydrolytic Enzymesmentioning
confidence: 99%
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“…Well-known as the source of several drugs such as antibiotics, antitumor, immunosuppressants, antiviral and antiparasitic agents, microorganisms are responsible for the production of about 23,000 bioactive secondary metabolites (dos Reis Feitosa et al, 2014;Subbanna et al, 2018). Despite this large amount, only 150 of these compounds have been employed in pharmacology, agriculture or other fields (Brzezinska et al, 2014).…”
Section: Introductionmentioning
confidence: 99%