Personal Hygiene, Sanitation and Food Safety Knowledge of Food Workers at the University Canteen in Indonesia

Rahman, Azizur; Tosepu, Ramadhan; Karimuna, Siti Rabbani; Yusran, Sartiah; Zainuddin, Asnia; Junaid, Junaid

doi:10.36685/phi.v4i4.219

Cited by 10 publications

(8 citation statements)

References 17 publications

(18 reference statements)

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“…In adulthood, it is enough to have good knowledge of personal hygiene (Rahman et al, 2018). By having knowledge about the seller's sanitation hygiene or personal hygiene, the sellers will pay more attention to what important aspects must be maintained related to personal hygiene.…”

Section: Discussionmentioning

confidence: 99%

Identification of Coliform bacteria content in ‘Thai Tea' drinks and its correlation with hygiene factors in Yogyakarta, Indonesia

Suryani

Sunarti

Safitri

et al. 2021

Public Health of Indonesia

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Background: Various water-borne diseases have been seen in developed and developing countries, like Coliform bacteria in food and drink due to their poor making.Objective: This study aims to estimate the hygiene factors and examine the content of Coliform bacteria and in Thai Tea drinks in Yogyakarta Municipality.Methods: A cross-sectional method was used in all Thai Tea product sellers in Yogyakarta Municipality from September to November 2020. A total of 30 sellers were included, and 30 different types of Thai Tea products were tested using the Most Probably Number (MPN) method at the Health and Calibration Laboratory Center, Yogyakarta, Indonesia. Descriptive statistics, Chi-square, and Fisher exact test were used for data analysis.Results: Laboratory tests showed half of Thai Tea products contaminated with Coliform bacteria more than MPN/100ML. Of all Thai Tea sellers, about 83.3% of them were never hygiene food sanitation training. Findings also show that the seller’s hygiene sanitation was significantly associated with the existence of Coliform bacteria in Thai Tea (Crude OR=0.44, 95% CI=0.20-0.98). The sellers with poor sanitation facilities were four times more likely to have Coliform bacteria in their Thai Tea products (Crude OR=4.0, 95% CI=1.41-11.35). Meanwhile, hygiene food sanitation training and location of selling did not have a significant relationship with the presence of Coliform in Thai Tea.Conclusion: In sum, the existence of Coliform in Thai Tea drinks in the city of Yogyakarta is influenced by the hygiene sanitation and sanitation facility. Training on personal hygiene for each seller is necessary to obtain Thai Tea products that contain Coliform bacteria according to standards. This is very useful to do to reduce food-borne disease. This study was funded by Ahmad Dahlan University, Yogyakarta, Indonesia.

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Section: Discussionmentioning

confidence: 99%

Identification of Coliform bacteria content in ‘Thai Tea' drinks and its correlation with hygiene factors in Yogyakarta, Indonesia

Suryani

Sunarti

Safitri

et al. 2021

Public Health of Indonesia

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“…Banyak faktor-faktor lain yang dapat mempengaruhi kejadian ini. Akan tetapi tingkat pendidikan formal setidaknya menjadi sarana bagi seseorang untuk dapat membaca yang akan memfasilitasi komunikasi dan mempengaruhi pemberian maupun menerima berbagai informasi (Rahman et al, 2018). Sehingga pedagang angkringan dengan tingkat pendidikan rendah namun masih bisa membaca tulis, masih bisa menerima informasi dan menerapkannya dengan baik.…”

Section: Hasil Karakteristik Respondenunclassified

Determinan Penerapan Higiene Sanitasi Makanan Pada Pedagang Angkringan Selama Masa Pandemi Covid-19

Suryani

Jannah

2021

PREPOTIF

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The Covid-19 pandemic is still not over, although there is no valid data but there are allegations that this virus has the potential to transmit through food and food packaging. Angkringan is a place to sell snack food, so it is important angkringan traders apply hygiene food sanitation to prevent this possibility. The factors that drive such actions are education, knowledge, attitudes, infrastructure facilities, training, income and working life. The purpose of this study is to find out the relationship between education, knowledge, attitudes, infrastructure facilities, training, income, working life with the application of food sanitation hygiene to angkringan traders during the Covid-19 pandemic in Kelurahan Warungboto , Umbulharjo, Yogyakarta. Quantitative research uses analytical observational methods with cross sectional design. The number of samples as many as 35 traders angkringan with the technique of totaly sampling. Data analysis using fisher's exact CI test of 95% (α = 0.05). There is a knowledge level relationship with the application of food sanitary hygiene (p-value=0.007). There is a knowledge level relationship with the application of hygiene to food sanitation (p-value = 0.000). There is no attitude relationship with the application of hygiene sanitation of food (p-value = 0.155). There is a relationship between infrastructure facilities and the application of hygiene sanitation of food (p-value = 0.006). There is no training relationship with the application of hygiene sanitation of food (p-value = 1,000). There is no income relationship with the application of food sanitary hygiene (p-value = 0.151). There is a working relationship with the application of hygiene sanitation of food (p-value = 0.003). There is a relationship of education, knowledge, infrastructure and working period with the application of hygiene sanitation of food to angkringan traders. There is no relationship between attitude, participation in training and income with the application of hygiene sanitation of food to angkringan traders.

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“…According to World Bank reports, 21 per cent of rural people practice open defecation. Ending the open defecation does not mean providing facilities but also changing the behavior of the community towards hygiene practices (Rahman et al, 2018).…”

Section: Cultural Hygiene Practices In Pakistan and Developing Countriesmentioning

confidence: 99%

A Study of Rural Females of Faisalabad with Reference to their Knowledge and Practices about Personal Hygiene

ZakaUllah

Batool

Shabbir³

2021

JBSEE

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Purpose: This study was designed to understand knowledge level and practice of personal hygiene of rural women. Methodology:This study was conducted in District Faisalabad. Multistage random sampling was used to select the sample. At initial stage of sampling, two towns (Samundari Town and Tandlianwala Town) were selected randomly out of eight towns of District, Faisalabad. Later on, two union councils from each town were finalized and 2 villages were selected from each (four) union councils. Total eight villages were selected for collecting final sample for study. Sample of four hundred respondents was selected from 8 villages by using Solvin formula. At final stage, convenient sampling technique was used to select the respondents from eight villages of District, Faisalabad. A well established interview schedule was used to collect data from respondents. Data analysis was done by using SPSS. 25 and descriptive statistical techniques were applied to describe summaries of visible characteristics of the dataset. Findings: It was found that majority of rural women have not enough knowledge about personal hygiene and its practice was missed out due to lack of sufficient knowledge. Implications:Keeping in view the importance of personal hygiene practices, it is necessary to take measures to improve the situation. Hygiene and sanitation education at the individual or household level needs to be clear and simple.

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Personal Hygiene, Sanitation and Food Safety Knowledge of Food Workers at the University Canteen in Indonesia

Cited by 10 publications

References 17 publications

Identification of Coliform bacteria content in ‘Thai Tea' drinks and its correlation with hygiene factors in Yogyakarta, Indonesia

Identification of Coliform bacteria content in ‘Thai Tea' drinks and its correlation with hygiene factors in Yogyakarta, Indonesia

Determinan Penerapan Higiene Sanitasi Makanan Pada Pedagang Angkringan Selama Masa Pandemi Covid-19

A Study of Rural Females of Faisalabad with Reference to their Knowledge and Practices about Personal Hygiene

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