Performance and Intestinal Profiles of Tegal Duck Fed Ration Supplemented with Prebiotics.

Iriyanti, Ning; Hartoyo, Bambang; Suhermiyati, Sri

doi:10.5398/tasj.2018.41.1.15

Cited by 8 publications

(18 citation statements)

References 13 publications

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“…The findings of Cengiz et al 2012could support these results and Koksal et al (2013) who reported that MOS and βglucans prebiotic insertion had no beneficial effect on growth rate and feed consumption in broiler chickens exposed to post-hatch holding time stress. Also, Iriyanti et al (2018) reported that performance (live weight, body weight gain, and feed intake) of ducks were not significantly affected by Mannanoligosaccharide supplementation at 0.2% of the total feed. These findings disagree with previous works done by Sohail et al (2012) which revealed that dietary supplementation of MOS enhanced growth and decreased corticosterone concentrations in heat stressed broiler chickens.…”

Section: Discussionmentioning

confidence: 99%

Effect of Prebiotic on the Behavioural Patterns, Performance, Carcass Characteristics, Antibody Titer and Some Blood Parameters of Mule Ducks

Mahmoud

Hassan

Amen

et al. 2019

SVU-International Journal of Veterinary Sciences

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This study was conducted to investigate the effects of dietary supplementation of prebiotic on behavioural patterns performance and some blood parameters of ducks. A total of forty-eight 15 days-aged ducks (Mule) were randomly allotted to three dietary treatments containing 0 (Control), 1.5 g/ kg and 3.0 g/kg prebiotic, respectively. The results indicated that using prebiotic as a feed additive at a dose of 1.5 g/kg effect on duck movement activities as it increased walking and standing activities, while it reduced the resting behavioural activities. Further, regarding the ingestive behaviour, both 1.5 and 3.0 g/kg prebiotic addition increased the feeding activities, while, only adding 3.0 g/kg prebiotic increased the drinking activities in comparison to the control. Moreover, the result indicated that prebiotic did not affect preening activities. Moreover, the inclusion of prebiotic at 1.5 or 3.0 g/kg caused numerical improvement in all measured performance parameters (i.e. body weight, weight gain, feed consumption, feed conversion ratio, caloric conversion ratio, and performance index). The 3.0 g/kg level of prebiotic induced significant decreased in serum cholesterol and both 1.5 and 3.0 g/kg prebiotic increased the HI titer of Avian influenza vaccine. In conclusion, prebiotic supplementations up to 0.30 g/kg diet show a non-significant positive effect on duck growth performance. However, the behavioural and haematological responses of duck to prebiotic supplementation are needed to be carefully considered.

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Section: Discussionmentioning

confidence: 99%

Effect of Prebiotic on the Behavioural Patterns, Performance, Carcass Characteristics, Antibody Titer and Some Blood Parameters of Mule Ducks

Mahmoud

Hassan

Amen

et al. 2019

SVU-International Journal of Veterinary Sciences

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“…A study by Rahman et al (2017) showed that supplementation of onion (Allium cepa L.) extract/powder modified the gut microbiota, increased villus health, increased nutrient digestibility and absorption. Iriyanti et al (2018) also reported that the small intestine functions as feed digestion and nutrients absorptions that were influenced by the epithelial intestine and the conditions and amount of microvilli.…”

Section: Morphology Of Jejunal Intestinementioning

confidence: 99%

The Effect of Nanoencapsulated Phaleria macrocarpa Fruits Extract in Drinking Water on Jejunal Histomorphology of Broiler Chickens

Ningsih

Ariyadi

Dono

et al. 2019

Trop. Anim. Sci. J.

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The purpose of this study was to investigate the characteristics of nanoencapsulated Phaleria macrocarpa fruits extract (NEPM) in drinking water and its effect on microbial population and histomorphology in the jejunal wall of broiler chickens. A total number of 200 male broiler chicks were distributed into 5 treatments with 4 replicates (10 birds in each replicate). The experimental treatments were control diet (T0; negative control), diet with tetracycline (T1; positive control), diet with 2.5% of Phaleria macrocarpa fruits extract (T2), diet with 2.5% NEPM (T3), and diet with 5.0% NEPM (T4). The diet was yellow corn and soybean meal that contains 20.44% CP, 2917.47 kcal/kg ME, 0.84% Ca, and 0.51% Pav. Variables evaluated were characteristics of NEPM, growth performance, intestinal microbial population (lactic acid bacteria (LAB) and Salmonella sp.), and intestinal histomorphology (villus height, crypt depth, and villus height to crypt depth ratio (VH : CD)). Data were analyzed using ANOVA in a completely randomized design. Orthogonal contrast test were used to separate mean of data when p-value differ significantly. Results showed that the size of NEPM was 778 nm with spherical shape and positive charges with the zeta potentials of +26.5 mV. Supplementing 5% of NEPM did not affect broiler growth performance, Salmonella sp. or crypt depth, but increased (p<0.05) LAB, villi height, and VH:CD. It can be concluded that 5.0% of NEPM in the drinking water had positive effect on the jejunal histomorphology and increased population of LAB while Salmonella sp. was not detected on all treatments.

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“…Therefore, the exploration of alternative substances for replacing AGPs has been extensively elucidated. Previous studies indicated that organic acids (Salah et al, 2019), phytobiotics (Ripon et al, 2019), prebiotics (Iriyanti et al, 2018), and probiotics (Sofyan et al, 2019) have potencies for replacing AGPs.…”

Section: Introductionmentioning

confidence: 99%

Intestinal Morphology, Energy Availability, and Growth Performance of Broilers Treated with the Combination of Probiotic and Inulin

Julendra

Sofyan

Istiqomah

et al. 2021

Trop. Anim. Sci. J.

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Probiotic and prebiotic or their combinations can potentially function as an alternative to antibiotics growth promoters (AGPs) for broiler. This study was designed to investigate the growth performance, intestinal microstructure, and nutrients digestibility of broilers administered with probiotics of Lactobacillus plantarum AKK30 and Saccharomyces cerevisiae B18 in combination with inulin. A total of 275 male chickens (initial bodyweight of 47±0.05 g) were reared for growth performance evaluation. At the 32-d-old, 25 male chickens were necropsied for intestinal microstructural analysis, while the other 25 male chickens were selected for evaluation of digestibility (body weight= 1525±0.08 g). Treatments of probiotics in combination with different levels of inulin consisted of control with probiotics without inulin (S0), probiotics with 0.5% of inulin (S1), probiotics with 1.0% of inulin (S2), probiotics with 1.5% of inulin (S3), and commercial probiotics without inulin (Sc), which were arranged in a completely randomized design with five replications. Results showed that body weight gain and performance index in broilers treated prebiotics in combination with 0.5% inulin (S1), 1% inulin (S2), and commercial probiotic without inulin (Sc) were significantly higher (p<0.05) than those in control broiler chickens that were treated with probiotics without inulin. Feed intake showed no differences among treatments, whereas feed conversion ratios in broiler chickens treated with the commercial probiotics (Sc) or probiotics in combination with inulin at 0.5% (S1) and 1.0% (S2) were lower than control chickens. Metabolizable energy, nitrogen retention, and villi height in chickens treated with probiotics in combination with 0.5% inulin (S1) and 1.0% inulin (S2) were higher than those in the control group. In conclusion, the administration of probiotic combined with inulin at the level of either 0.5 or 1.0% improves broiler performance, intestinal microstructure, and nutrients digestibility.

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Performance and Intestinal Profiles of Tegal Duck Fed Ration Supplemented with Prebiotics.

Cited by 8 publications

References 13 publications

Effect of Prebiotic on the Behavioural Patterns, Performance, Carcass Characteristics, Antibody Titer and Some Blood Parameters of Mule Ducks

Effect of Prebiotic on the Behavioural Patterns, Performance, Carcass Characteristics, Antibody Titer and Some Blood Parameters of Mule Ducks

The Effect of Nanoencapsulated Phaleria macrocarpa Fruits Extract in Drinking Water on Jejunal Histomorphology of Broiler Chickens

Intestinal Morphology, Energy Availability, and Growth Performance of Broilers Treated with the Combination of Probiotic and Inulin

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