Perceived barriers to consumption of fish among Norwegian women

Trondsen, Torbjørn; Scholderer, Joachim; Lund, Eiliv; Eggen, Anne Elise

doi:10.1016/s0195-6663(03)00108-9

Cited by 148 publications

(134 citation statements)

References 20 publications

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“…Thus, understanding the factors related to fish consumption and demand is important not only for the market, but also for the implementation of public policies that encourage fish consumption and consequent improvement of lifestyle, given the relationship between fish consumption, health, and lifestyle (TRONDSEN et al, 2003).…”

Section: Resultsmentioning

confidence: 99%

“…However, eating habits encompass a variety of determinants including socio-economic factors, beliefs, knowledge, and local availability (TRONDSEN et al, 2003(TRONDSEN et al, , 2004.…”

Section: Discussionmentioning

confidence: 99%

“…Fish consumption was also associated with a diet based on healthier foods (TRONDSEN et al, 2003). Harris, Knight and Worosz (2006) reported that supermarkets may be preferred because of their choice of options, ambience, and confidence in quality inspection.…”

Section: Discussionmentioning

confidence: 99%

“…Such initiatives should be encouraged considering that fish consumption is associated to health issues, which are the main attributes of interest for consumers (TRONDSEN et al, 2003;BIRGISDOTTIR et al, 2008).…”

Section: Introductionmentioning

confidence: 99%

“…Such behavior has increased fish consumption patterns and the demand for products with special characteristics that influence consumers (TRONDSEN et al, 2003).…”

Section: Introductionmentioning

confidence: 99%

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Relationship between the price of fish and its quality attributes: a study within a community at the University of São Paulo, Brazil

et al. 2013

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Section: Resultsmentioning

confidence: 99%

“…However, eating habits encompass a variety of determinants including socio-economic factors, beliefs, knowledge, and local availability (TRONDSEN et al, 2003(TRONDSEN et al, , 2004.…”

Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

“…Such behavior has increased fish consumption patterns and the demand for products with special characteristics that influence consumers (TRONDSEN et al, 2003).…”

Section: Introductionmentioning

confidence: 99%

See 3 more Smart Citations

Relationship between the price of fish and its quality attributes: a study within a community at the University of São Paulo, Brazil

et al. 2013

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Train the child and teach the adult: Developing intervention strategies for increasing seafood consumption

Birch

Dean

Fazal‐e‐Hasan

et al. 2018

J of Consumer Behaviour

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Despite increasing levels of per capita seafood consumption globally, consumption levels across the population vary with many consumers eating less than recommended weekly intakes. This study investigates the influence of childhood patterns of seafood consumption, consumer confidence in selecting and preparing seafood, adult eating habits, and lifestyle on seafood consumption. Partial least squares structural equation modelling analysis was conducted using a sample of 1,318 Australian adults. The results show that consuming seafood regularly in childhood and developing the confidence to select and prepare seafood as an adult contribute to the development of seafood eating habits. Subsequently, a habit of consuming seafood leads to a lifestyle involving regular consumption of seafood. The results indicate the need to develop and implement intervention strategies for encouraging childhood seafood consumption ("train the child") and increasing adults' confidence in selecting and preparing seafood ("teach the adult"). Intervention strategies proposed include educational programmes targeted at both children and adults, combined with the development of seafood products that appeal to children and suit the changing lifestyle needs of today's 21st century consumers.

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Effective preservation techniques to prolong the shelf life of ready-to-eat oysters

Costa

Conte

Nobile

2014

J. Sci. Food Agric.

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Perceived barriers to consumption of fish among Norwegian women

Cited by 148 publications

References 20 publications

Relationship between the price of fish and its quality attributes: a study within a community at the University of São Paulo, Brazil

Relationship between the price of fish and its quality attributes: a study within a community at the University of São Paulo, Brazil

Train the child and teach the adult: Developing intervention strategies for increasing seafood consumption

Effective preservation techniques to prolong the shelf life of ready-to-eat oysters

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