Perbandingan Suhu Lingkungan Dan Pengaruh Pakan Terhadap Produktivitas Sapi Perah Di Daerah Dengan Ketinggian Berbeda

Abstract

This study was done to compare the environmental temperature and the effect of feed management on dairy cattle productivity in KUTT Suka Makmur Grati Pasuruan. Primary data were collected by questionare based interview to the farmers at different height areas those were 40 farmers in lowland area and 40 farmers in highland area. Data were analyzed using descriptive statistics and quant itative methods. The results showed that temperatures in the lowlands were higher at around 24oC - 27oC, so cattle experiencing heat stress and the impact was cattle consumed less feed, while the availability of water was limited. In contrast, the highlands temperature was relatively low, about 22oC - 24oC. The cattle in highland was fed with elephant grass with a good nutrient content, so the cattle was able to produced well. Keywords: Dairy Cattle, Environment, Feed Effect, Productivity, Temperature

The Effect of Type of Roof on Heat Tolerance Coefficient and Milk Production in Friesian Holstein Crossbred Cows

“…Based on this statement, the results of the average ambient temperatures in the morning, afternoon and evening in the tile sheds and asbestos sheds were 21.88 ± 3.18 and 22.21 ± 3.40 indicating that these conditions were indicated to be comfortable for dairy cows maximum production. Air temperature in the morning on the tile roof and asbestos showed ideal temperature in the morning, especially for dairy cattle that were 18,06±1,06°C and 18.31 ± 1.25°C, as stated by Heraini, et al (2019) that dairy cattle originating from temperate climates require an optimum temperature of around 18°C to achieve maximum production. Livestock that is in comfortable conditions will find it easier to digest the feed they consume because less digested feed is wasted and will become energy for survival.…”

Kualitas mikrob dan sel somatik dalam susu yang berasal dari peternakan sapi perah di lokasi dataran tinggi dan dataran rendah

“…Suhu udara yang tinggi sangat tidak menguntungkan bagi ternak (Heraini et al, 2019). Hal ini berpengaruh pada konsumsi pakan dan air minum serta tingkah laku.…”

Kandang Komunal: Sebuah Model Inovasi Peternakan Sapi Perah (Studi Kasus Kelompok Tani Gunung Harta dan Wonorejeki)

“…Aspek lingkungan desa Tulungrejo masuk pada lokasi desa dataran tinggi, kesesuaian suhu dataran tinggi ini banyak dimanfaatkan untuk memelihara ternak sapi perah. Heraini et al (2019) menjelaskan bahwa produksi susu sapi pada dataran tinggi lebih tinggi dibanding dengan ternak sapi perah pada dataran rendah dengan produksi susu 6 sampai dengan 17 liter per hari. Tingkat suhu pada dataran tinggi ini menjadi bentuk kesesuaian dalam mengadopsi inovasi kandang komunal sapi perah didesa Tulungrejo.…”