2009
DOI: 10.1016/j.ibmb.2009.11.002
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Peptidase inhibitors from the salivary glands of the cockroach Nauphoeta cinerea

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Cited by 3 publications
(3 citation statements)
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“…They used boiled extracts to inactivate endogenous enzymes, as in the current study, and they found up to 80% protease inhibition in the posterior half of the midgut. Recently, endogenous protease inhibitors have been described in the digestive system of cockroaches (Taranushenko et al, 1909; Elpidina et al, 2001) using whole gut extracts (epithelium plus lumen contents). Inhibition of trypsin and aminopeptidase occurs in the tissue extracts and in the lumen of S. frugiperda (current study), which is the first report of endogenous digestive enzyme inhibitors in a lepidopteran species.…”
Section: Discussionmentioning
confidence: 99%
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“…They used boiled extracts to inactivate endogenous enzymes, as in the current study, and they found up to 80% protease inhibition in the posterior half of the midgut. Recently, endogenous protease inhibitors have been described in the digestive system of cockroaches (Taranushenko et al, 1909; Elpidina et al, 2001) using whole gut extracts (epithelium plus lumen contents). Inhibition of trypsin and aminopeptidase occurs in the tissue extracts and in the lumen of S. frugiperda (current study), which is the first report of endogenous digestive enzyme inhibitors in a lepidopteran species.…”
Section: Discussionmentioning
confidence: 99%
“…However, divalent ions, especially Ca, seem to confer a general resistance of α‐amylase to proteolytic degradation in vertebrates (Stein and Fischer, 1958), and this probably holds true in S. frugiperda . Other authors suggest that endogenous protease inhibitors might be important as protection against fungi and bacteria that employ subtilisins to attack insect tissues (Taranushenko et al, 2009; Vinokurov et al, 2007). This seems to be especially appropriate in cockroaches, where the salivary inhibitors could protect the insect against the massive amounts of bacteria that are stored over long periods in the crop (Taranushenko et al, 2009).…”
Section: Discussionmentioning
confidence: 99%
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