2010
DOI: 10.1002/arch.20366
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Exogenous and endogenous protease inhibitors in the gut of the fall armyworm larvae, Spodoptera frugiperda

Abstract: A dose-dependent inhibition of endogenous trypsin and aminopeptidase occurs in the lumen of Spodoptera frugiperda after feeding L6 larvae exogenous inhibitors soybean trypsin inhibitor (SBTI), tosyl-L-lysine chloromethyl ketone-HCl (TLCK), or bestatin, respectively, for 3 days. TLCK inhibits trypsin in tissue extracts and in secretions more strongly than SBTI. The aminopeptidase released into the lumen (containing the peritrophic membrane) is strongly inhibited by bestatin, but the membrane-bound enzyme is not… Show more

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Cited by 11 publications
(7 citation statements)
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References 33 publications
(48 reference statements)
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“…Endogenous trypsin inhibitors from larvae of possible prey of A. spinidens were determined by a method described by Lwalaba et al (2010) with slight modifications. The larvae used in this experiment consisted of C. suppressalis, N. aenescens, P. brassicae, H. cunea , and E. kuhniella .…”
Section: Methodsmentioning
confidence: 99%
“…Endogenous trypsin inhibitors from larvae of possible prey of A. spinidens were determined by a method described by Lwalaba et al (2010) with slight modifications. The larvae used in this experiment consisted of C. suppressalis, N. aenescens, P. brassicae, H. cunea , and E. kuhniella .…”
Section: Methodsmentioning
confidence: 99%
“…in Samia cynthia (Druri) (Hashimoto et al 2008), whereas Serpin-1 is a serine-protease inhibitor (Potempa et al 1994), known to be involved in insect-immune response and to present exon expansion in Lepidoptera (Hegedus et al 2008). Other sequences with non intuitive function would be those of ␣-amylases, but these enzymes can be activated up to Þve times in S. frugiperda during larva feeding (Lwalaba et al 2010).…”
Section: Discussionmentioning
confidence: 99%
“…Paracrine regulation may be coupled to the presence of endogenous inhibitors. Their level is increased during starvation (Lwalaba et al, 2010b;Soares et al, 2011;Van Hoef et al, 2011) and protect gut tissue and digestive enzymes from proteolytic degradation by prematurely activated trypsin (Elpidina et al, 2001b).…”
Section: Adjusting Trypsin Activity To Variation In Protein Contentmentioning
confidence: 99%