Pengolahan Ampas Tahu menjadi Kerupuk Kulit Tahu untuk Meningkatkan Pendapatan Pekerja Industri Tahu Di Kelurahan Way Halim Kota Bandar Lampung

Wahyudi, Heru; Ambarwati, Dwi Asri Siti; Paujiah, Sipa

doi:10.23960/begawi.v1i1.1

Cited by 2 publications

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“…[11]. Previous research states that the utilization of tofu dregs can be processed into tofu skin crackers which can increase the selling value and increase the income of tofu industry employees [12]. [12].…”

Section: Resultsmentioning

confidence: 99%

Analysis of Solid and Liquid Waste Characteristics of Tofu Industry in Bancar Village, Bungkal District, Ponorogo Regency

Nostia

2023

JPAL

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The tofu industry in Bancar village, Bungkal district, Ponorogo regency, East Java province is still at micro enterprise (MSME) level and is operated with simple technology, so the level of water and raw efficiency is high. Material consumption is still low and waste generation is relatively high. This study aims to analyze the solid and liquid waste characteristics of the tofu industry in Bancar Village, Bungkal District, Ponorogo Regency. To study this case, a sampling technique of solid and liquid waste was carried out and further testing was carried out in the laboratory. Based on the results of the research, the solid waste characteristics of the tofu industry contain moisture content of 93.18%; ash content of 0.21%; crude protein content of 2.77%; crude fiber content of 1.65%; carbohydrate content of 1.88%; calorie content of 21.48 Cal/100 gr. As for liquid waste, it characteristics has 5 parameters to be tested, namely Biological Oxygen Demand (BOD5) has a level of 869.7 mg/L, Chemical Oxygen Demand (COD) has a level of 4480 mg/L, Total Suspended Solid (TSS) has a level of 110 mg/L, and pH has a value of 3.95.

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Section: Resultsmentioning

confidence: 99%

Analysis of Solid and Liquid Waste Characteristics of Tofu Industry in Bancar Village, Bungkal District, Ponorogo Regency

Nostia

2023

JPAL

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“…Ampas tahu dijadikan snack kekinian yaitu keipik dan kerupuk ampas tahu. Selain itu, pada penelitian terdahulu oleh (Wahyudi et al, 2023) pengembangan pengolahan limbah ampas tahu menjadi produk turunan baru, yaitu kerupuk kulit tahu.…”

Section: Pendahuluanunclassified

Pengolahan Limbah Ampas Tahu Menjadi Kerupuk Aneka Rasa Di Kelurahan Poco Mal

Fausta,

Payong,

Jandu

et al. 2023

jurdimas

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Tofu is one of the daily foods of Indonesian people. The tofu industry itself has been found quite a lot in the Manggarai Regency area, but the remaining tofu dregs are not processed further and are only used as animal feed. Referring to the various studies that have been carried out, it is emphasized that tofu dregs can be processed as raw materials for processed various foods, one of which is tofu dregs crackers. Processing tofu dregs into crackers is one of the innovations made without reducing the nutritional value in tofu dregs. Tofu waste processing activities are carried out in Poco Mal Village, Langke Rembong District, Manggarai Regency. The methods of implementing the activities implemented are implementation methods, business management, tofu dregs processing techniques, and marketing strategies. Each activity method applied will be evaluated through discussion activities with members and if any obstacles are found, the team will quickly address the existing obstacles. This method becomes an organized processing system with a business management approach. The results of this activity have a positive impact in the form of new innovations in the management of tofu waste into crackers. The innovations provided are in the form of spicy, original, and fried onions. The sales target for tofu dregs crackers will be gradually increased and for this stage, business activities are focused on increasing sales each time it is produced.Kata kunci: pulp; processing; tofu Abstrak: Tahu merupakan salah satu makanan sehari-hari masyarakat Indonesia. Industri tahu sendiri sudah cukup banyak di temui di daerah Kabupaten Manggarai namun sisa ampas tahu tidak diolah lebih lanjut dan hanya dimanfaatkan sebagai pakan ternak. Mengacu dari berbagai penelitian yang sudah dilakukan mempertegaskan bahwa ampas tahu dapat diolah sebagai bahan baku olahan aneka makanan, salah satunya ialah kerupuk ampas tahu. Pengolahan ampas tahu menjadi kerupuk merupakan salah satu inovasi yang dibuat tanpa mengurangi nilai gizi yang ada dalam ampas tahu. Kegiatan pengolahan ampas tahu dilaksanakan di Kelurahan Poco Mal Kecamatan Langke Rembong Kabupaten Manggarai. Metode pelaksanaan kegiatan yang diterapkan berupa metode pelaksanaan, manajemen usaha, teknik pengolahan ampas tahu, dan strategi pemasaran. Setiap metode kegiatan yang diterapkan akan dievaluasi melalui kegiatan diskusi bersama anggota dan jika ditemukan adanya kendala maka tim secara cepat menyikapi kendala yang ada. Metode ini menjadi suatu sistem pengolahan yang terorganisir dengan pendekatan manajemen usaha. Hasil kegiatan ini memberi dampak positif berupa adanya inovasi baru terhadap pengelolaan limbah ampas tahu menjadi kerupuk. Inovasi yang diberikan berupa pemberian rasa pedas, original,dan bawang goreng. Target penjualan kerupuk ampas tahu akan ditingkatkan secara bertahap dan untuk tahap ini kegiatan usaha difokuskan pada peningkatan penjualan setiap kali produksi.Kata kunci: ampas; pengolahan; tahu

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Pengolahan Ampas Tahu menjadi Kerupuk Kulit Tahu untuk Meningkatkan Pendapatan Pekerja Industri Tahu Di Kelurahan Way Halim Kota Bandar Lampung

Cited by 2 publications

References 0 publications

Analysis of Solid and Liquid Waste Characteristics of Tofu Industry in Bancar Village, Bungkal District, Ponorogo Regency

Analysis of Solid and Liquid Waste Characteristics of Tofu Industry in Bancar Village, Bungkal District, Ponorogo Regency

Pengolahan Limbah Ampas Tahu Menjadi Kerupuk Aneka Rasa Di Kelurahan Poco Mal

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