Pengendalian Kadar Glukosa Darah Oleh Teh Hijau Dan Atau Teh Daun Murbei Pada Tikus Diabetes

Abstract

<p class="MsoNormal" style="margin: 0cm 7.1pt 6pt 14.2pt; text-align: justify; text-indent: 1cm;"><span style="font-size: 10pt;">Diabetes mellitus is degeneratif disease with high prevalence that happens in many countries. Several studies had been done to control diabetes by using green tea, mullberry leaf tea, and their mixture. The aim of this research was to analyze the influence of the administration green tea, mullbery leaf tea, and their mixtures to blood glucose level of diabetic rats both during 120 minutes after administration. This research had four phases, first to determine the best mullberry leaf tea, second to fourth phases respectively, determine turnover of blood glucose level on normal rats; attempt during 120 minutes on diabetic rats. The result of research during 120 minutes have showed that blood glucose level on diabetic rats which were administered by green tea, mullberry leaf tea and their mixture is significantly difference with diabetic rats which were administered by water. Blood glucose level at baseline increased at 30<sup>th </sup>minutes and showed the difference significantly and then until 60<sup>th</sup> and 120<sup>th</sup> minutes and relatively stable. During 120 minutes after feed consumption, inhibition of blood glucose level occured increasingly on diabetic rats which were administered by green tea, mullberry leaf tea, and their mixture compared to diabetic rats which were administered by water.</span></p>

Effects of Leadtree Seed (Leucaena leucocephala) Extract in Inhibiting the Increase of Postprandial Blood Glucose Level in Alloxan-induced Diabetic Rats

“…Alloxan that was induced to make normal rats became diabetic had a success rate of ±8%. If diabetic effect did not appear in 5 days after injection, re-injection was done (Efendi et al 2010). Furthermore, the rats were fed with feed pellets and given drink in ad libitum until the day 10.…”

Antioxidant Capacity and α-Amilase Inhibition by Avocado (Persea americana Mill) Peel and Red Ginger (Zingiber officinale var. Rubrum) based Functional Drink

“…), Cinnamon (Cinannamomum burmanii Blume), salam (Syzygium polyanthum), mulberry (Morus canva), green tea (Camellia sinensis), green grass jelly (Premna oblongifolia L. Merr), avocado (Persea americana Mill), and red ginger (Zingiber officinale var. Rubrum) [8][9][10][11][12][13][14]. Anggorowati et al [15] reported that herbal tea made of avocado leaves dried for 30 minutes at 40ºC has an antioxidant content of 24.863 µg/mL.…”

In Vitro α-Glucosidase Inhibition and Antioxidant Activity of Mulberry (Morus Alba L.) Leaf Ethanolic Extract

“…Mulberry (Morus alba L.) has been reported as a source of glucose inhibitors (Efendi et al 2010) and widely used for various diseases such as diabetes, hyper cholesterolemia, and kidney diseases (Huang et al 2013). The beneficial properties of the plant are attributed to its active compounds such as alkaloid, flavonoid, polyphenol, Calcium, Phosphor, Iron, Manganese, vitamins (A, B, C).…”