Pengaruh Pemberian Tepung Bawang Dayak (Eleutherine Palmifolia Merr.) Terhadap Morfometrik Organ Dalam Dan Kadar Lemak Ayam Broiler  The Effect Of Giving Dayak Union Flour (Eleutherine Palmifolia Merr.) On Organs Morphometric And Meat Fat Of Broiler Chicken

Silitonga, Lisnawaty; Wibowo, Satrio; Bangun, Efrain Benediktus

doi:10.31602/zmip.v45i1.2263

Cited by 2 publications

(2 citation statements)

References 2 publications

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“…This study uses a slightly modified method. Flour using the Fresh Dayak onion method is prepared and cleaned of attached roots and dirt, then thinly sliced, and dried in the sun for approximately 3 days, then the onions are blended and sifted [7]…”

Section: Preparation Of Ingredients For Making Dayak Onion Flourmentioning

confidence: 99%

Changes in chemical content and antioxidant activity in making dayak onion flour by sun drying

Sirajuddin

Rusman

2023

IOP Conf. Ser.: Earth Environ. Sci.

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Dayak onion is an herbal plant from Kalimantan Island, Indonesia, with functional properties commonly used for various diseases such as cholesterol, diabetes, stroke, etc. This study aims to determine the quality of Da yak onions before and after making flour so that it can be a guide when it is processed, mixed, or fortified into other food ingredients. Processing begins with proximate testing of fresh Da yak onion samples and their antioxidant activity. Then fresh Dayak onions samples are made into flour and tested for proximate and antioxidant activity tests again to determine changes in the quality of Dayak onions. Each treatment was repeated twice, and compared the changes. Nutrient content decreased, such as water and protein in flour products, while ash and fat content increased with heating treatment, and antioxidant activity decreased along with sun drying. Based on these results, it is suggested that consumers can consume Dayak onions in fresh conditions toget the benefits of antioxidants.

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Section: Preparation Of Ingredients For Making Dayak Onion Flourmentioning

confidence: 99%

Changes in chemical content and antioxidant activity in making dayak onion flour by sun drying

Sirajuddin

Rusman

2023

IOP Conf. Ser.: Earth Environ. Sci.

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“…The cause of the absence of difference was due to the complete feed and feed added with maggot flour which had crude fiber content which tended to be the same so that it did not increase the size or relative weight of the digestive organs of native supermaron chickens. The addition of too high crude fiber in the feed can increase the length and relative weight of the digestive organs of chickens [13]. Feeds containing fiber have the potential to increase the number of weights and lengths of digestive organs because fiber is a compound that is difficult to digest so it must go through a fermentation process in the cecum and the process of reshuffling molecular groups takes longer, especially in poultry and monogastric animals [14].…”

Section: Relative Weight Of Digestive Organsmentioning

confidence: 99%

The Effect of Black Soldier Fly Maggot Powder on Performance, Digestive Organ Weight, and Carcass Proportion Supermaron Native Chicken

Nandhirabrata,

Widiastuti,

Sugiharto

2023

IOP Conf. Ser.: Earth Environ. Sci.

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The objective of this study is to determine if and how the maggot black army fly flour in the diet affects the health and productivity of domesticated supermaron chickens. The feed ration contains black soldier fly (BSF) maggot flour, which has the potential to be employed as a source of animal protein both biologically and commercially. This study was conducted in vivo, which means that varied degrees of administration in the ratio of the protein content in the ration were given directly to animals. T-Test was used in this investigation with two treatments and eight replications. The treatment consisted of control (T0), namely complete feed with 20% protein content, and T1 in the form of control feed plus supplementation of maggot flour with protein content of 40.83% as much as 10% of each portion of feed given. The parameters studied were performance, weight and length of digestive organs, and proportion of carcass consisting of feed consumption, ADG, FCR, Digestive organs mass relatives, and carcass proportions. Based on the research that supplementation with 10% maggot flour has not had a significant effect on all parameters found. This is due to the possibility that a complete diet that satisfies the nutritional requirements of domesticated supermaron chickens and the addition of 10% BSF maggot flour have not been able to maximize the productivity of domesticated supermaron chickens, necessitating increased BSF maggot meal levels.

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Pengaruh Pemberian Tepung Bawang Dayak (Eleutherine Palmifolia Merr.) Terhadap Morfometrik Organ Dalam Dan Kadar Lemak Ayam Broiler The Effect Of Giving Dayak Union Flour (Eleutherine Palmifolia Merr.) On Organs Morphometric And Meat Fat Of Broiler Chicken

Cited by 2 publications

References 2 publications

Changes in chemical content and antioxidant activity in making dayak onion flour by sun drying

Changes in chemical content and antioxidant activity in making dayak onion flour by sun drying

The Effect of Black Soldier Fly Maggot Powder on Performance, Digestive Organ Weight, and Carcass Proportion Supermaron Native Chicken

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