Abstract:Dayak onion is an herbal plant from Kalimantan Island, Indonesia, with functional properties commonly used for various diseases such as cholesterol, diabetes, stroke, etc. This study aims to determine the quality of Da yak onions before and after making flour so that it can be a guide when it is processed, mixed, or fortified into other food ingredients. Processing begins with proximate testing of fresh Da yak onion samples and their antioxidant activity. Then fresh Dayak onions samples are made into flour and… Show more
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