Pengaruh Harga Pakan Dan Upah Tenaga Kerja Terhadap  Usaha Ternak Sapi Potong Petani Peternak Di Desa Wineru Kecamatan Likupang Timur Kabupaten Minahasa Utara

Otampi, Ricky S.; Elly, Femi H.; Manese, M. A. V.; Lenzun, G D

doi:10.35792/zot.37.2.2017.16786

Cited by 18 publications

(18 citation statements)

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“…Pakan merupakan komponen yang tidak dapat terpisahkan baik untuk kesehatan ternak maupun keuntungan bagi sebuah usaha peternakan. Penelitian yang dilakukan oleh (Otampi et al, 2017)…”

Section: Pendahuluanunclassified

Analisis Proksimat Rumput Lapangan Sebagai Pakan Ternak Ruminansia di Kabupaten Magelang, Jawa Tengah

Nawangsari

Hendrarti

2021

Jurnal Pengembangan Penyuluhan Pertanian

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Rumput lapangan dalam artian rumput yang tumbuh secara liar merupakan pakan hijauan utama dalam peternakan rakyat untuk memenuhi kebutuhan untuk ternak. Rumput lapangan memiliki kelebihan karena tidak memerlukan biaya untuk mendapatkannya dan ketersediannya yang melimpah. Penelitian ini bertujuan untuk mengetahui kualitas nutrisi rumput lapangan yang berada di Kabupaten Magelang sebagai gambaran untuk kecukupan nutrisi bagi ternak. Lokasi pengambilan sampel berdasarkan jumlah populasi ternak ruminansia (sapi, kambing, domba dan kerbau) di 21 kecamatan di Kabupateng Magelang. Data kemudian dikonversikan dalam satuan ternak (ST) dan diklasifikan dalam lima kelas berdasarkan populasi, satu sampel kecamatan diambil dalam tiap kelas untuk mewakili. Pengambilan sampel dilakukan dengan melakukan ubinan sebesar 1 m2 di tiga lokasi setiap kecamatan yang meliputi wilayah Kecamatan Muntilan, Candimulyo, Tegalrejo, Pakis dan Ngablak. Hasil ubinan kemudian di homogenkan per kecamatan dan dianalisa proksimat untuk mengetahui kandungan nutrien rumput. Hasil Penelitian didapatkan bahwa Sampel rumput yang diambil dari 5 daerah memiliki kadar air pada kisaran 70% hingga 80%, Kadar abu 9,41% -16,22%, protein kasar 9,22% -13,56%, lemak kasar 0,41-3,11%, serat kasar rumput lapangan 38%-43%.

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“…Pakan merupakan komponen yang tidak dapat terpisahkan baik untuk kesehatan ternak maupun keuntungan bagi sebuah usaha peternakan. Penelitian yang dilakukan oleh (Otampi et al, 2017)…”

Section: Pendahuluanunclassified

Analisis Proksimat Rumput Lapangan Sebagai Pakan Ternak Ruminansia di Kabupaten Magelang, Jawa Tengah

Nawangsari

Hendrarti

2021

Jurnal Pengembangan Penyuluhan Pertanian

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“…Sustainability in the ecological aspect is one of the indicators that have the most value that is related to feed. Otampi et al [13] suggest that feed is an important factor in conducting livestock business. Similarly, with sustainability in the socio-cultural aspects and aspects of cultivation conditions, the participation of family and community roles is urgently needed.…”

Section: E Sustainability Of Beef Cattle Farming Businessmentioning

confidence: 99%

Sustainability Analysis of Beef Cattle Farm Business in Langsa Baro Subdistrict, Langsa City

Mastuti¹,

Nurhaliza²,

Saragih³

et al. 2021

Advances in Social Science, Education and Humanities Research

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This study aims to analyse the sustainability of beef cattle farming business in Langsa Baro Subdistrict, Langsa City. The location of the study was determined deliberately (purposive sampling) with the consideration that Langsa Baro Subdistrict is the sub-district with the largest number of farmer groups in Langsa City. The scope of this research is based on 4 aspects, namely economic aspects, ecological aspects, socio-cultural aspects, and aspects of cultivation conditions. The results showed the sustainability value of beef cattle farming in Langsa Baro Subdistrict, Langsa City with the percentage of farmers who have a sustainability value of 16-20 by 13% and farmers who have a sustainability value of 11-15 by 87%. This means that as many as 87% of farmers have a beef cattle farming business with moderate sustainability criteria and as many as 13% of farmers have a beef cattle farming business with very sustainable criteria (very sustainability).

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“…Farmers' age affects their attitude in response to change or technology innovation. Otampi et al (2017) mentioned that the nonproductive age for farming is ≥ 65 years. Nainggolan (2017) categorized age into three groups, namely (1) 0-14 years is young age/nonproductive,…”

Section: Farmers' Agementioning

confidence: 99%

The Productivity of Non-AGP Broiler Small-Holder Businesses Based on Production, Economy and Social Demography

Japutra

Ismoyowati

Setianto

2021

JAP

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The study investigated the productivity of smallholder broiler farming with and without AGP to identify the difference between the utilization and absence of antibiotic growth promoter (AGP) incorporated into the broiler feed based on production (feed efficiency and cumulative performance index), economy (farming capacity and income), and socio-demography (farmers’ education background, age, farming experience, and farming motivation) in Central Java Province. The study was conducted through a survey of broiler farmers in one partnership company. The data analysis included analysis of variance based on a stratified GLM (general linear model) and correlation analysis. The result did not identify significant differences in the production aspects in either AGP or non-AGP farming, among different regencies, and farm size. In 2018, when farms stop using the AGP, the farm production is better than in 2017 when the AGP was used. Based on the economic aspect, the AGP and non-AGP administration did not affect farming capacity and income. The socio-demographic aspect showed that education significantly affected the success of broiler farming, while farmers’ age, farming experience, and farming motivation did not affect the production of broiler farming. The result of correlation analysis showed that education background contributed to feeding efficiency and cumulative performance index. The conclusions are (1) broilers fed with either AGP or non-AGP containing feed showed relatively similar performance, (2) the government policy on the prohibition of AGP does not contribute to the decrease of farmers’ income and (3) the demographic aspect affecting the success of the broiler farming business is the farmers’ education level.

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Pengaruh Harga Pakan Dan Upah Tenaga Kerja Terhadap Usaha Ternak Sapi Potong Petani Peternak Di Desa Wineru Kecamatan Likupang Timur Kabupaten Minahasa Utara

Cited by 18 publications

References 0 publications

Analisis Proksimat Rumput Lapangan Sebagai Pakan Ternak Ruminansia di Kabupaten Magelang, Jawa Tengah

Analisis Proksimat Rumput Lapangan Sebagai Pakan Ternak Ruminansia di Kabupaten Magelang, Jawa Tengah

Sustainability Analysis of Beef Cattle Farm Business in Langsa Baro Subdistrict, Langsa City

The Productivity of Non-AGP Broiler Small-Holder Businesses Based on Production, Economy and Social Demography

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