Pembuatan Virgin Coconut Oil (VCO) dengan Cara Fermentasi  di Desa Gunung Megang Kecamatan Gunung Megang Muara Enim

Emilia, Ita; Putri, Yunita Panca; Novianti, Dewi; Niarti, Melly

doi:10.31851/sainmatika.v17i3.5679

Cited by 14 publications

(13 citation statements)

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“…VCO produced by tempeh and bread yeast which is slightly yellow can also be caused by the presence of a protein that is not well separated from the oil. In addition to affecting the color, the perfectly inseparable protein also has an impact on the rancid scent [23].In addition, the high water content in VCO will cause rapid freezing and the emergence of a rancid odor [3,23].Rancidity is caused by a hydrolysis reaction due to the presence of water in the oil [24]. The hydrolysis reaction will convert the oil into free fatty acids and glycerol.…”

Section: Organoleptic Test Resultsmentioning

confidence: 99%

The effect of different types of starter on VCO (virgin coconut oil) yield and quality

Raudya

Putra

Rusli

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

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Coconut flesh can be processed into Virgin Coconut Oil (VCO). Making VCO is done by fermentation using yeast as a starter for breaking the coconut milk/cream emulsion. This study aims to determine the right type of starter to produce VCO with the best yield and quality. The research was conducted from October to November 2021 at the Balittri Integrated Laboratory, Parungkuda District, Sukabumi Regency. The study used a completely randomized design consisting of 4 treatments, repeated 4 times. The types of treatment were tempeh yeast, baker’s yeast, tape yeast, and without yeast. The results showed that each type of starter had a different effect on the yield and organoleptic characteristics of the resulting VCO. Tempeh yeast produced the highest product (33.2%) and the most minuscule yield used tape yeast (24.4%). The results of the organoleptic test showed that the best VCO was produced using tape yeast.

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Section: Organoleptic Test Resultsmentioning

confidence: 99%

The effect of different types of starter on VCO (virgin coconut oil) yield and quality

Raudya

Putra

Rusli

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

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“…Para peneliti dalam membuat VCO lebih banyak menggunakan metode basah (Emilia et al, 2021;Maahury et al, 2021;Rahmawati & Khaerunnisya, 2018 ;Rindawati et al, 2020) (Dali et al, 2015). Dampak atau keuntungan dari pembuatan VCO dengan metode basah dan tanpa pemanasan yaitu kandungan senyawa kimia dan nutrisi yang ada dalam VCO tersebut tetap terjaga (Widiyanti, 2015).…”

Section: Pendahuluanunclassified

Penyuluhan dan Demonstrasi Pemanfaatan Produk Berbasis Virgin Coconut Oil sebagai Produk Perawatan Kulit di Masyarakat Desa Tanjung Seteko Indralaya Ogan Ilir Sumatera Selatan

Fatoni¹,

Hidayati²,

Fatma³

et al. 2023

Creat J. Cumn Enga

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ABSTRAK Telah dilaksanakan kegiatan pengabdian kepada masyarakat di desa Tanjung Seteko Indralaya dengan tema pembuatan produk perawatan kulit berbasis Virgin Coconut Oil. Tujuan kegiatan ini adalah untuk memberikan informasi kepada masyarakat tentang pembuatan dan pemanfaatan VCO menjadi produk yang berguna untuk perawatan kulit. Metode pembuatan VCO adalah dengan metode basah dan pemanfaatannya sebagai perawatan kulit berbasis VCO dengan menambahan ekstrak buah cengkeh ke dalam produk VCO. Kegiatan Pengabdian kepada Masyarakat (PKM) ini telah diikuti 25 orang ibu rumah tangga dan remaja putri yang berasal dari Desa Tanjung Seteko. Dalam penyuluhan dan demonstrasi ini terjadi kegiatan diskusi dan tanya jawab antara tim PKM dengan para peserta. Hal ini menunjukan proses penyuluhan dan demonstrasi yang telah dilakukan mendapat respon yang baik dari para peserta. Kegiatan PKM ini telah meningkatkan pengetahuan peserta tentang cara pembuatan dan pemanfaatan VCO sebagai produk perawatan kulit. Kata Kunci: Pembuatan, Pemanfaatan, VCO, Ekstrak Buah Cengkeh ABSTRACT Community service activities have been carried out in the village of Tanjung Seteko Indralaya with the theme making of skin care product based on Virgin Coconut Oil. The purpose of this activity is to provide information to the public about the making and utilization of VCO into useful products for skin care. The method of making VCO is the wet method and its use as a VCO-based skin care by adding clove fruit extract into VCO products. This Community Service activity was attended by 25 housewives and young women from Tanjung Seteko Village. The resulting VCO product is supplemented by clove fruit water extract as a VCO-based skin care product. In this discussion and demonstration, there was an activity question and answer between the Community Service Team and the participants. This showed that the process of extension and demonstrations that have been carried out have received a good response from the participants. The Community Service has increased knowledge of the participants how to make and use VCO as a skin care product. Keywords: Making, Utilization, VCO, Clove Fruit Extract

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“…Metode kering yaitu dengan cara pengepresan sehingga dihasilkan minyak. Beberapa peneliti telah melakukan pembuatan VCO dengan metode secara fermentasi (Emilia et al, 2021 ;Maahury et al, 2021), dan metode enzimatis dan pancingan (Rahmawati & Khaerunnisya, 2018 ;Rindawati et al, 2020). Manfaat dari VCO diantaranya sebagai antibakteri (Rahmadi et al, 2013), anti kadiasiasis (Novilla et al, 2017), dan bahan baku dalam proses pembuatan sabun (Sari et al, 2010).…”

Section: Pendahuluanunclassified

Pembuatan dan Penyuluhan Virgin Coconut Oil di Desa Tanjung Seteko Indralaya dan Manfaatnya Untuk Kesehatan

Hidayati

Hermansyah²,

Ferlinahayati³

et al. 2022

Creat J. Cumn Enga

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ABSTRAK Telah dilaksanakan kegiatan pengabdian kepada masyarakat Desa Tanjung Seteko Indralaya. Tujuan kegiatan ini adalah untuk memberikan informasi kepada masyarakat tentang: pengolahan buah kelapa menjadi virgin coconut oil (VCO) dan demonstrasi pembuatan dan pemanfaatan VCO. Kegiatan Pengabdian kepada Masyarakat ini diikuti 20 orang ibu rumah tangga dan remaja putri yang berasal dari desa Tanjung Seteko. Kegiatan yang dilaksanakan adalah memperkenalkan teknologi pembuatan VCO. Selain itu dilakukan juga diskusi dan demonstrasi penggunaan VCO sebagai ramuan yang berguna bagi kesehatan. Penyuluhan yang dilakukan mendapat tanggapan yang positif dari masyarakat. Kegiatan diskusi dan tanya jawab juga mendapat perhatian yang tinggi dari masyarakat. Masyarakat merasa senang karena mendapatkan pengetahuan dan keterampilan tentang teknologi pembuatan VCO. Dengan diberikannya penyuluhan masyarakat juga menjadi faham cara membuat ramuan berbahan dasar VCO. Masyarakat juga berharap kegiatan pengabdian dapat berlangsung secara berkelanjutan, sehingga wawasan mereka akan terus bertambah baik. Kata Kunci: Pembuatan, Penyuluhan, VCO ABSTRACT Community service activities in Tanjung Seteko village Indralaya have been carried out. The purpose of this activity is to provide information to the public about: processing coconuts into virgin coconut oil (VCO) and demonstrations of making and using VCO. This community service activity was attended by 20 housewives and young women from Tanjung Seteko village. The activity carried out to introduce the technology of making Virgin Coconut Oil. In addition, discussions and demonstrations on the use of VCO as an ingredient that is useful for health were also held. The counseling carried out received a positive response from the community. Discussion and question and answer activities also received high attention from the community. People are happy because they get knowledge and skills about VCO manufacturing technology. By providing public education, they also understand how to make VCO-based ingredients. The community also hopes that service activities can take place in a sustainable manner, so that their knowledge will continue to improve. Keywords: Making, Counseling, VCO

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Pembuatan Virgin Coconut Oil (VCO) dengan Cara Fermentasi di Desa Gunung Megang Kecamatan Gunung Megang Muara Enim

Cited by 14 publications

References 0 publications

The effect of different types of starter on VCO (virgin coconut oil) yield and quality

The effect of different types of starter on VCO (virgin coconut oil) yield and quality

Penyuluhan dan Demonstrasi Pemanfaatan Produk Berbasis Virgin Coconut Oil sebagai Produk Perawatan Kulit di Masyarakat Desa Tanjung Seteko Indralaya Ogan Ilir Sumatera Selatan

Pembuatan dan Penyuluhan Virgin Coconut Oil di Desa Tanjung Seteko Indralaya dan Manfaatnya Untuk Kesehatan

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