Peculiarities of Regional Agricultural Development in Modern Conditions

Мухаметгалиев, Фарит; Valiev, Ayrat; Avhadiev, Fayaz; Sitdikova, Landysh; Gaynutdinov, Ilgizar

doi:10.12737/2073-0462-2022-148-156

Cited by 3 publications

(3 citation statements)

References 14 publications

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“…Ключевые слова: региональное сельское хозяйство, растениеводство, животноводство, адаптация к климатическим условиям, объемы производства, устойчивое развитие, темпы роста. аграрного бизнеса [3,4]. В связи с тем, что современное аграрное производство является одним из ключевых элементов укрепления сельской экономики и развития сельских территорий необходимо продолжать изучение и разработку практических рекомендаций для эффективного функционирования субъектов аграрного бизнеса.…”

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Main Trends of Regional Agriculture Growth: From Volume to Sustainability

Mukhametgaliev,

Valiev,

Sitdikova

et al. 2024

Vestnik of Kazan State Agrarian University

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The strategic task until 2030 for the agro-economic systems of the country and its regions is to increase the average annual growth rate of volumetric indicators of agricultural production to 3%, which is twice as high as the achieved value. To achieve this aim, it is necessary to develop and implement effective mechanisms to smooth out the abrupt growth of production volumes and ensure the sustainable development of agricultural sectors. The development of the agricultural sector of the Republic of Tatarstan shows positive trends in the growth of volumetric indicators of production over the past five years. The volume of gross agricultural output in the region increased with an annual growth rate of 21.62 billion rubles. At the same time, the volume of production growth in the crop and livestock sectors amounted to 11.11 and 10.49 billion rubles, respectively, which demonstrates the uniform development of the two main industries. The growth in volumetric indicators of product production is mainly due to the intensification of production processes, the introduction and development of innovative technologies. Along with this, abnormal weather conditions have a negative impact on the process of sustainable development of agriculture, as evidenced by the results of 2021, when the total production volume was only 80.1% of the previous year’s level, and crop production decreased by 38.7%. The identified trend once again emphasizes the need to search for adaptive methods of farming in accordance with climate change by moving at a more intensive pace to the creation of drought-resistant varieties, the development of moisture-saving technologies and the active implementation of reclamation measures. Livestock farming is developing at a more sustainable pace, although there is a decline in the numbers of certain animal species. However, this process does not affect production volumes due to increased animal productivity. The industry is in the process of gradually replacing low-productive animals with highly productive breeding stock. To transition to sustainable development of agriculture in the republic, it is necessary to continue work on adapting technological processes to climate change, creating and introducing new varieties, developing genetic technologies for animal breeding, using digitalization and robotization of the industry.

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Main Trends of Regional Agriculture Growth: From Volume to Sustainability

Mukhametgaliev,

Valiev,

Sitdikova

et al. 2024

Vestnik of Kazan State Agrarian University

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“…позднеспелые. Чем богаче почва питательными веществами и чем лучше она обеспечена влагой, тем больший эффект можно ожидать от загущения посадки [12,13,14].…”

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The Influence of Individual Elements of the Technology of Cultivating Gala Potatoes on the Yield of Tubers in the Conditions of the Zakamye Region of the Republic of Tatarstan

Davletov,

Shaykhutdinov,

Serzhanov

et al. 2024

Agrobiotechnologies and Digital Farming

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An assessment of the impact of various areas and food conditions on potato yields in the Kama region of the Republic of Tatarstan has been carried out. It was found that on leached chernozems, as the number of tubers planted on different nutrient backgrounds increased from 30 to 60 thousand pieces/ha, the yield of potato tubers of the Gala variety increased on average over 2 years from 25.2 to 29.2 t/ha in the control, against the background of the use of fertilizers from 31.0-34.8 and 32.4-38.7 tons/ha . However, the maximum yield minus the weight of the planting material of 25.2...31.1 and 35.1 t/ha had a clear, pronounced maximum at a certain optimal planting rate of 50 thousand tubers/ha. The effect of the nutrition background on the number of stems of one bush was insignificant, however, in terms of unit area, the number of stems against the background of N60P60K90 with a planting density of 50 thousand tubers exceeded the control (without fertilizers) by 3.41 thousand pieces, and against the background of N60P60K90 - by 100 thousand pieces. + When applying 60 tons of manure, this difference amounted to 4.38 thousand pieces, which ultimately affected the formation of the tuber harvest. The largest assimilation surface – 44.6...46.7 thousand m2/ha was noted in the fertilized variants of the experiment with a planting density of 60 thousand tubers per 1 ha. The excess compared to the control was 6.3...8.4 thousand m2/ha. The use of fertilizers in potato cultivation led to a slight decrease in the starch content in tubers by 1.4...2.1% with a planting density of 50 thousand tubers per 1 hectare. As the planting density increased, regardless of the nutritional background, the starch content increased by 1.1% on the control and by 0.8...0.9% on the fertilized backgrounds.

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“…3). По результатам деятельности субъектов малого агробизнеса [21], анализу специализации предприятий, а также изучении природно-экономических условий производства приводим перспективную структуру управления кластерных объединений Республики Татарстан (рис.4).…”

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Cluster Approach in the Development of Small Agribusiness Subjects

Mikhaylova

2023

Vestnik of Kazan State Agrarian University

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The number of small agricultural business entities includes agricultural enterprises of various organizational and legal forms (with the exception of state and municipal enterprises, dependent and subsidiaries and partnerships), as well as agricultural consumer cooperatives, peasant (farmer) households, and household households. At present, the small agricultural business of the Republic of Tatarstan is represented by over 470 thousand personal, about 3 thousand farms and more than 300 agricultural consumer cooperatives. Personal subsidiary farms use 1 499.3 thousand hectares of agricultural land, and private farms own more than 312 thousand hectares of arable land, or 9% of the area of the entire arable land of the republic. If we consider the share of small agribusiness entities in the structure of the region's economy, then almost half of the gross agricultural output falls on them. To improve the efficiency of small agribusiness, the further development of small enterprises is associated with their clustering. This article examines the advantages of the cluster approach in the activities of small agricultural businesses. The clustering of small agribusiness entities opens up more opportunities for expanded production. Small enterprises that are members of the agro-industrial cluster increase their competitiveness and position in the commodity market. Functioning within clusters can contribute to the production of goods, endowing them with other properties and, accordingly, conquering new market niches. The stable development of regions, economic growth in production in many areas of the agro-industrial complex in recent years create real prerequisites for the creation of local clusters. Compared to Russia, in developed countries, clusters have been created for decades and, importantly, they show real profitability, as well as the inclusion of organizations in such clusters contribute to the exchange of experience in doing business. For the further development of small businesses, it is necessary to use a cluster approach, the advantages of which are the expansion of sales markets for products, the full cycle of production of finished products, savings with large volumes of purchases.

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Peculiarities of Regional Agricultural Development in Modern Conditions

Cited by 3 publications

References 14 publications

Main Trends of Regional Agriculture Growth: From Volume to Sustainability

Main Trends of Regional Agriculture Growth: From Volume to Sustainability

The Influence of Individual Elements of the Technology of Cultivating Gala Potatoes on the Yield of Tubers in the Conditions of the Zakamye Region of the Republic of Tatarstan

Cluster Approach in the Development of Small Agribusiness Subjects

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