“…(1) Superior seeds are still relatively lacking which is the dominant factor in the low productivity of local red peanut; (2) poor drainage; (3) excess water plants at the beginning of growth in paddy fields in the rainy season and drought in the dry season at the end of growth (Rohmah et al, 2020); (4) lack of key nutrients such as N, P, K, and Ca (Sarwanidas et al, 2014;Rahman et al, 2019;Kaya, 2012;Nopitasari et al, 2020;Yudiwanti et al, 2018); (5) competition with weeds in the vegetative growth phase, rarely or late; (6) shallow soil processing so that root growth and pod development are not optimal; (7) the seeds used have low growth capacity (not superior); and, (8) disease attacks such as bacterial wilt disease and fungal wilt, rust and leaf spot, peanut stripe virus (PStV) striped virus, as well as rats, whitefly, leafworms, pod borer, and nematodes (Prayitno et al, 2018).…”