2015
DOI: 10.1016/j.pmr.2014.09.005
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Pathophysiology of Muscle Contractures in Cerebral Palsy

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Cited by 154 publications
(140 citation statements)
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“…The decrease in lean mass reflects nutritional factors and primary cerebral palsy alterations, such as neuromotor dysfunction that induces sarcomere reduction, fiber size, lipid content, collagen and muscle capillary density, thus altering the final muscle composition [16]. Neuroendocrine changes and immobility also interfere in the stimulation of muscle trophism [17].…”
Section: Discussionmentioning
confidence: 99%
“…The decrease in lean mass reflects nutritional factors and primary cerebral palsy alterations, such as neuromotor dysfunction that induces sarcomere reduction, fiber size, lipid content, collagen and muscle capillary density, thus altering the final muscle composition [16]. Neuroendocrine changes and immobility also interfere in the stimulation of muscle trophism [17].…”
Section: Discussionmentioning
confidence: 99%
“…Changes within the soft tissues lead to shortening of structures surrounding the joint and are responsible for nonneural elements of contractures (Mathewson and Lieber, 2015).…”
Section: Table One Herementioning
confidence: 99%
“…Because weakness in children with CP is usually treated at the muscle level, treatment goals and effects should as well be addressed at the muscle [7]. Evaluation of muscle structure gives us a better understanding of how muscles contribute to force generation [8][9][10] in children with CP, and in turn, to gait ability [4,5] and should therefore be assessed in detail [3,7,11,12].…”
Section: Introductionmentioning
confidence: 99%
“…Furthermore, muscle structure has shown to be significantly correlated to muscle strength in TD children [13] and in children with CP [8][9][10]. Thus, there is a relationship between how the muscle is structured and the capacity to generate muscle force such as maximal isometric strength [8][9][10], velocity of isometric strength generation [9], and isokinetic strength [10].…”
Section: Introductionmentioning
confidence: 99%
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