“…It is the largest structure of the eye and consists of 98% to 99% water and of just 0.1% macromolecules, such as glycosaminoglycans (such as hyaluronan), 1 proteoglycans, 2,3 glycoproteins 4 (such as opticin 5,6 ), collagens, [7][8][9][10][11][12][13][14][15] and noncollagenous structural proteins 4,5,16,17 (e.g., fibrillin 5 ). The most important macromolecules are the collagens, which form a network of heterotypic fibrils (types II, V/XI, and IX) and presumably maintain the gel structure.…”