The effects of sucrose on cell growth and nisin production by Lactococcus lactis were investigated in batch and pH feed-back controlled fed-batch cultures. In batch cultures, nisin titer reached its maximum, 2658 IU cm −3 , at the initial sucrose concentration of 30 g dm −3 . With sucrose concentrations higher than 30 g dm −3 , nisin production decreased while the biomass was not influenced significantly. By using the pH feed-back controlled method, residual sucrose concentration could be controlled well in fedbatch cultures and three conditions (sucrose maintained at 2, 16, 20 g dm −3 , respectively) were evaluated. Maintaining a low sucrose concentration at 2 g dm −3 during feeding favored nisin biosynthesis, and the maximum nisin titer obtained was 4961 IU cm −3 compared with 3370 IU cm −3 (16 g sucrose dm −3 )and 3498 IU cm −3 (20 g sucrose dm −3 ), respectively.