Horticultural Reviews 1984
DOI: 10.1002/9781118060797.ch2
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Parthenocarpy in Tomato

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Cited by 28 publications
(29 citation statements)
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“…Auxin plays an important role in fruit development by parthenocarpy (Gouguet et al, 2005); the expression of genetic parthenocarpy is correlated with the accumulation of auxin in the ovary (George et al, 1984;Ikeda et al, 1999;Pandolfini et al, 2002). Johkan et al (2010) suggested that a high level of indoleacetic acid at the base of the style inhibited pollen tube elongation, and prevented fertilization and ovule development in a pat-2 parthenocarpic tomato.…”
Section: Discussionmentioning
confidence: 99%
“…Auxin plays an important role in fruit development by parthenocarpy (Gouguet et al, 2005); the expression of genetic parthenocarpy is correlated with the accumulation of auxin in the ovary (George et al, 1984;Ikeda et al, 1999;Pandolfini et al, 2002). Johkan et al (2010) suggested that a high level of indoleacetic acid at the base of the style inhibited pollen tube elongation, and prevented fertilization and ovule development in a pat-2 parthenocarpic tomato.…”
Section: Discussionmentioning
confidence: 99%
“…Subsequently, it has been reported that parthenocarpic fruits can be induced in a wide variety of plants by treatment with auxin and/or GA (reviewed in Goodwin 1978). In addition, elevated or altered levels of phytohormones have also been reported during fruit growth in naturally occurring parthenocarpic plants (Mapelli et al 1978;George et al 1984;Talon et al 1990Talon et al , 1992. These Wndings suggest that indole-3-acetic acid (IAA) and/or GA function as a trigger and/or promoter for an unpollinated quiescent ovary to undergo cell division and elongation and for activation of fruit developmentrelated processes.…”
Section: Introductionmentioning
confidence: 97%
“…Concurrent occurrence of hormones in two types of flowers/fruits indicates that abnormal development of 'shees' fruit may be due to the difference in the level of hormones or their ratio rather than due to absence or addition of some compounds. Higher than normal levels of IAA and GA 3 have been noted in many natural parthenocarpic fruits as well (George et al, 1984;Talon et al, 1990b;1992). It has also been demonstrated that parthenocarpic fruit development can be induced by exogenous application of GA 3 and IAA (Schwabe and Mills, 1981).…”
Section: Discussionmentioning
confidence: 99%