SUMMARYLeek plants (Allium porrum) were grown on partially sterilized soil either inoculated (M) or not (NM) with the vesicular-arbuscular mycorrhizal fungus, Glomus mosseae. They were pulse-fed with ^"COj in an apparatus which allowed CO^ subsequently respired either by the shoots or by the roots plus soil to be separately monitored. There were three experiments. In two, plants were harvested 48 h after labelling and in the third after 214 h. At harvest, the distribution of^C between shoot,, root, soil organic matter and root washings was measured. Similar growth curves for M and NM plants were obtained by supplying extra phosphorus to the latter, so that C distributions for both treatments could be compared directly. In all three experiments, about 7 % more of the total fixed C was translocated from shoot to root in M plants compared to NM plants. In the third experiment, this extra translocate could be accounted for by increased root respiration plus increased loss of C to the soil but, despite this drain, M and NM plants had equal rates of C assimilation per unit of leaf area. However, shoots of M plants had a lower content of dry matter and hence higher assimilation rates expressed on a dry matter basis.Increased hydration is suggested as a mechanism whereby leaf area and hence C assimilation increases in mycorrhizal plants and which offsets the effects of the drain imposed by the mycorrhizas.
fSixtio ar. Experiments were designed to determiine the signlificanlce of dark CO.. fixatioii in excised mlaize roots, carrot slices and excised tomato roots grown in tissue culture. Bicarbonate-14C was used to determiine the pathway anld aniounlits of CO., fixation, while leucine-'4C was uised to estimate protein synthesis in tissues aerated with various levels of CO..Organic acids were labeled fromi bicarbonate-14C, with malate being the major labeled acid. Only glutamate and aspartate were laleled in the aminlo acid fraction and these 2 alilino aci(ls comilprised over 90 % of the 14C label in the ethanol-water insoluble residue.Studies with leuciine-14C as an indicator of protein synltlhesis in carrot slices and tomato roots showed that those tissues aerated with air iincorporated 33 % more leucine-14C into protein than those aerated with CO.)-free air. Growth BaCO:,(12).At predetermined times, the tissues were removed, rinsed with deionized water, transferred into 75 ml of boiling 100 % ethanol and boiled for 3 minutes.The ethanol was decanted and the tissues were ground 755 www.plantphysiol.org on April 27, 2019 -Published by Downloaded from
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